Mysore pak is an authentic sweet dish prepared in Ghee, from South India, usually served as dessert. It originated in Mysore. It is made of generous amounts of Gram flour, sugar and Ghee. Mysore pak was first prepared in the kitchens of the Mysore palace. Paaka shastra (short paka) in Kannada means cooking procedure or cooking techniques. Also […]

Celebration of Diwali is marked by the lighting of innumerable lamps in every courtyard and bursting of crackers. Sweetmeals, new clothes and spirit. Celebrate the Festival of Light with these delicious Sweet recipes, Diwali is synonymous with traditional food and festivities. Here is a small collection of Diwali food recipes. DIWALI SWEETS RECIPIE Kajjaya Chum […]