Lemon Pepper chicken is a delicious side dish, a quick and easy to make a recipe with simple ingredients, light and a flavorful side dish to enjoy with rice or rotis.    

Mango season has started everywhere and raw mangoes are easily available in the markets. Instant Mango Pickle is a south Indian tasty pickle. It can be served with rice, roti, idli, dosa, Pongal, khichdi, paratha .. best when served with curd rice/porridge. An easy to make recipe with simple ingredients in a short time, it can be preserved in […]

Jackfruit payasam is one of the most delicious, flavourful payasam, a thick dessert made using ripe jackfruits. It is prepared by stir-frying the jackfruit pieces in ghee and cooked along with coconut milk and jaggery. A seasonal Yummy sweet dish, an easy to make recipe with simple ingredients.  

Mutton Keema Vada is a yummy Deep fried appetizer/side dish made with aromatic spices, a traditional dish around Bangalore Mysore region, made with lamb minced mutton. 

Urad dal chutney is a simple and tasty chutney made with freshly grated coconut, urad dal, red chili, asafoetida, and tamarind. Roasting urad dal until golden brown under low-medium flame is very important to prepare this chutney. A tasty and flavorful chutney to serve as a side dish for Idli, Dosa or Paddu/paniyaram. 

Schezwan fried rice recipe – a veg fried rice recipe from Indo Chinese cuisine and quite popular on the restaurant menus.  A spicy rice dish made with “Schezwan Sauce” which gives a spicy chili-garlic flavor to the dish. It is mildly hot and flavored rice dish with a unique blend of sauces.

Chicken kurma is a popular south Indian side dish, a tasty side dish to serve with roti or rice, it is a coconut based curry prepared by frying onion and other spices and blended with coconut, which makes a delicious and flavorful side dish to enjoy with rice or roti’s , an easy to make recipe can be prepared in […]

Garlic chicken curry is a simple and easy side dish, prepared with garlic, onion, tomato , capsicum and other Indian spices, a strong flavor of garlic makes a delicious and flavorful side dish, an easy to make recipe with simple ingredients to serve as a side dish for rice or roti’s. 

Vangi bhath powder is popular in south India, Vangi bhath is a super delicious rice dish, a flavorful spicy rice dish which is prepared for special occasion, festivals and also served as a breakfast dish. In south India it is a habit to stock up home made masala powders like sambar powder, (huli pudi in […]

Neer Majjige or spiced buttermilk is a perfect thirst quencher for summer or for any sunny day,it is one of the best health drink prepared with grated ginger, finely chopped coriander leaves and seasoned with mustard seeds, cumin, and curry leaves, which gives a taste and flavor to buttermilk,this traditional drink is usually prepared on […]

Mutton keema curry is a traditional Karnataka style recipe, it is usually known as meatball curry, minced meat is made as a ball by adding spices, herbs, and coconut. It is a special nonvegetarian recipe for all food lovers. This curry is served with ragi mudde, rice or it goes well with Dosa  /Idli/chapati/roti/ poori’s. […]