Boondi is a fried snack made from gram flour. You need a special boondi ladle or a slotted spoon for making boondi. Sweet boondi is a perfect sweet to offer God and to distribute among friends and relatives during Diwali or for any special occasions. Sweet boondi is a popular prasad. Preparation time – 15 min Cooking […]

Ribbon Pakoda is a Crispy and an easy snack which is made during Diwali and  Janmasthami in most of the houses. This thin crispy snack melts in mouth and gives a wonderful taste, Ribbon pakoda is also called as Ribbon Murukku, It is very simple to prepare and tastes great as a evening snack. Preparation time – 10 […]

Celebration of Diwali is marked by the lighting of innumerable lamps in every courtyard and bursting of crackers. Sweetmeals, new clothes and spirit. Celebrate the Festival of Light with these delicious Sweet recipes, Diwali is synonymous with traditional food and festivities. Here is a small collection of Diwali food recipes. DIWALI SWEETS RECIPIE Kajjaya Chum […]

Pineapple Kesari bhath is an easy, simple sweet recipe .The pineapple really adds a delicious flavor to this dish.Pineapple semolina pudding popular sweet dish in Karnataka,usually served with a combination with upma,which is popularly known as chow chow bhath. Semolina is cooked with ground pineapple and sugar to make a delicious sweet. Preparation time – […]

Holige is an authentic sweet prepared on festival days like Ugadi, Vara Maha Lakshmi Vrata, Diwali and a common sweet for most of the family occasion/ceremonies. It is also known as obbattu or obattu, bobbatlu, or puran poli. Tur dal, jaggery, cardamom powder is used to make stuffing. Obbattu saaru, also known as holige saaru, is […]

Dry shavige or vermicelli sweet is a delicious and healthy sweet recipe,it is a easy to prepare recipe with simple ingredients this is one of a traditional sweet recipe prepared with vermicelli,roasted poppy seeds,dry copra,dry fruits and sugar. Preparation time  – 10 min cooking time  – 5 to 6 Serves – 4 Ingredients – Vermicelli […]

Surli poori is one of a traditional sweet dish. A healthy and tasty sweet dish. Deep fried poori is dipped in sugar syrup, a mixture is prepared by adding jaggery, dry copra, roasted poppy seeds, roasted gram powder, stuffed inside the poori and rolled, which tastes very delicious, An easy to make recipe for any […]

Heerakai burfi or ridge gourd burfi is very delicious, crunchy, tasty sweet dish and it is a easy to make recipe. It is prepared with grated ridge gourd, coconut sugar, cardamon powder. It is very delicious and nutritious sweet dish with less ingredients, which makes a yummy burfi for kids.  Preparation time : 15 min Cooking time […]

This is a famous recipe from Karnataka which is also called Dumrot.This dish is served on many occasions for morning breakfast with idli vada sambar and Pongal. A healthy sweet dish for any occasions, made with grated ash gourd, sugar, and ghee.  It is rich in vitamins, minerals, carbohydrates, and proteins and very easy to […]

Gasagase payasa is a simple desert, one of the most loved payasam from karnataka. it is delightful combo of poppy seeds, nuts and coconut; it is truly a treat to your taste buds. preparation of khus- khus kheer various from house to house, by roasting gasa gasa, it brings out maximum flavour from it and […]