Chum Chum is a popular Bengali sweet dish which is prepared with Paneer, or home-made cheese. It is a versatile dish that can be served in many different variations. It comes in a variety of colors, mainly light pink, light yellow, and white. It is also coated with grated coconut which tasted yummy when served […]

A delicious and traditional Indian desert , which is popular during the festival season. The recipe is very simple  made from moong dal, jaggery, milk , traditional ingredients like fresh coconut and khus khus (poppy seeds) .A healthy and delicious sweet prepared for all occasions.   Preparation time – 10 min Cooking time – 15 min […]

In Karnataka Kajjaya is a traditional sweet prepared during Deepavali. Kajjaya, Nippattu, Chakkuli are made at home, packed and distributed to friends and relatives.  Most of south Indians know this sweet by the name Adhirasam or Ariselu. This traditional sweet  has two main ingredients jaggery and rice. This is one of my mother’s special,sweet recipe […]

A delicious and quick sweet vermicelli kheer or shavige payasa in kannada,it is one of a easiest and simple payasa or kheer which can a bachelor or a beginner can try making this recipe. None of the festivals or function is complete without payasa,It is one of a traditional sweet dish made for many occasions. […]