Janmashtami, the birthday of Lord Krishna is celebrated with great devotion and enthusiasm in India. To praise the lord  delicious dishes are offered to lord Krishna in order to seek his blessings. On Krishna janmastami day almost every ardent devotee makes sure that they pamper their lord in every possible way. Many arrangements are made so that […]

Kayi obbattu is a traditional sweet recipe in Karnataka, It is considered as the king of south Indian sweets, often served in many traditional occasions. It is prepared with freshly grated coconut, soaked rice, jaggery, roasted poppy seeds, cardamom, a stuffing is prepared and stuffed inside a dough prepared with all purpose flour (maida) then […]

Coconut burfi is the one easy to make homemade sweet. Kobbari Mittaie / Coconut Burfi is a traditional Karnataka recipe, a common sweet made for special occasions, it is one of a simple and easy burfi recipe, made from freshly grated coconut, sugar, cardamom powder, little quantity of milk and ghee which makes a delicious and yummy sweet dish. […]

Avalakki sweet Pongal is a quick and easy to make recipe in a short time without adding lintels or dal,it is one of an easy recipe to prepare dish as a Nivedyam or prasad to offer God, it is prepared by soaking thick flattened rice cooked with jaggery and milk, freshly grated coconut, roasted cashew […]

Sweet Rice Pongal  is an special neivedhyam dish for many festivals. Even in many temples Sweet Rice Pongal  is given as Prasadham. For most of the festivals we prepare this wonderful dish as neivedhyam. It is one of the easiest sweet recipe that we can make with less effort.On makara sankranthi festival this dish is prepared […]