Hurali kalu (Horse gram) chutney is a healthy chutney to accompany it with any south Indian breakfast dishes. Horse gram have many nutritional value and this wonderful beans is good  for dieting and very much good for diabetics. It is a regional food recipe of Karnataka usually served with Ragi rotti or akki rotti’s, especially in rainy […]

Try this south Indian easy to make prawns biryani recipe which is simple and easy to make recipe, it is a south Indian style of preparation of prawns biryani, a coconut based delicious biryani recipe, Spicy, tangy and utterly delicious, a truly awesome meal for all prawn-lovers !! 

Palak biryani is a healthy and delicious rice made using Indian spinach and aromatic spices. A delicious rice dish to prepare in a short time. I have used cottage cheese (paneer) and  green peas as combination with the spinach, which turned out to be healthy and very delicious rice dish.

Pudina nimbe shrabath is a flavorful refreshing Indian drink, a healthy and delicious drink which can be prepared in a short time with simple ingredients to keep cool in hot climate or to get rid of excess heat from the body, a refreshing summer beverage.

Boneless chicken curry with chickpeas is an authentic Karnataka recipe, a traditional recipe prepared with boneless chicken pieces, chicken liver, chicken gizzard are chopped into small pieces and a curry is prepared by adding sprouted chickpeas, it is a coconut based curry with simple spices  which taste rich as a side dish with rice or […]

Pani Puri  or Golgappas is most favorite chaat for all age groups, It is a popular street food need no introduction, As it is holiday time recently i visited my sweet sister’s place and tried this mouth watering recipe to munch as a great evening snack and liked to share it in my blog. It is […]

Sprouted Horse – gram curry is a healthy and delicious curry to accompany it with rice or roti’s. It is a coconut based curry with aromatic spices, which is delicious and an easy to make recipe. Molake hurlikalu saaru in Kannada a regional south Karnataka recipe, Sprouted horse gram is the main ingredient of this ‘saaru’ or […]

Bonda lime is a popular and special drink in Mangalore,This drink is served as a welcome drink in many occasions. Bonda lime is prepared with tender coconut, lemon juice and sugar, this drink gets a great taste when the flesh (tender coconut thin pulp inside) is chopped finely and mixed with juice, It is cool, […]

Rasam is a very popular south Indian traditional dish,which is healthy and easily digestible. It is eaten with rice or separately served as a spicy soup. this rasam is quick and easy to make recipe which tastes sour and spicy, prepared without rasam powder.  

Chicken urval is a delicious mangalorean dish. Very simple but tastes rich in taste, it can be served as an appetizer or as a side dish. It is prepared without adding onion and ginger garlic but taste rich with other simple spices…give it a try and enjoy as a yummy appetizer or as a side […]

Raw mango chutney is an easy and tasty chutney which goes well with idli, dosa and also it can be served steamed rice. It is tangy tasty and tongue tickling, prepared with green mango, grated coconut, can be prepared in a short time.

Kshatriya chicken is a delicious Andhra style chicken recipe, It is an easy to make recipe with simple ingredients, a dry chicken recipe popularly served in Andhra restaurants. Kshatriya chicken is prepared by marinating chicken and then cooked with a freshly grounded spices which gives flavorful, tangy and tasty taste to the chicken, which can be served […]