Mangalore bonda is a crispy deep fried snack  dish, an easy to make recipe with simple ingredients. an addictive snack from Mangalore Cuisine popularly known as Goli Baje or Mangalore Bajji / Mangalore Bonda. Soft from inside and little crisp from outside which taste just heavenly when served with coconut chutney.

Vegetable cutlets are simple, easy and delicious snack dish, that can be served for an evening snack. This is a basic recipe to make a mixed vegetable cutlet which is healthy, nutritious and really easy to make snack dish for an evening snack, to serve with any of your favorite dip or sauce with a cup of tea.

Otthu shavige or  Akki shavige is a traditional regional Karnataka recipe, a home made rice noodles served with coconut milk, a delightful sweet dish. Preparation of this dish varies from region to region, it is prepared with rice flour, a dough is prepared by cooking rice flour in boiling water, you need to use the ottu […]

Tutti frutti muffins is a delightful snack dish, Sweet or savory, muffins are a fast treat to make for breakfasts, brunches, light dinners or anytime snacks, a kids all time favorite snack dish. It is a basic cup cake recipe, an easy to make recipe prepared with all purpose flour, eggs, butter, sugar, vanilla extract and […]

Garlic chicken curry is a simple and easy side dish, prepared with garlic, onion, tomato , capsicum and other Indian spices, a strong flavor of garlic makes a delicious and flavorful side dish, an easy to make recipe with simple ingredients to serve as a side dish for rice or roti’s. 

Rajma chawal is a simple yet delicious meal. It’s a curry prepared with protein rich Red Kidney Beans and spices, served with plain Basmati rice (steamed),When I visited shrine Vaishno Devi a religious place in India, there I tasted rajma chawal for the first time, which is an awesome combination and tasted just heavenly, Rajma Chawal  is […]

Crispy corns recipe is very simple and easy to make delicious dish, can be served as starter or snack. Cornflour, maida is coated to sweet corn, deep fried till golden and crisp. Seasoned with onions, capsicum and other ingredients with chaat masala and lemon juice adds a lovely chatpata taste to the dish. A kids friendly snack. Just try and enjoy as […]

Jack fruit fritters is a popular Manglorean dish, a seasonal dish often prepared in all houses of south canara, Crunchy on the outside, soft inside with dominant flavors of the jack fruit which is just irresistible in taste, an easy to make recipe made with rice, jaggery, jack fruit and coconut, the natural flavour of jack fruit […]

A magic dish that draws all your sense and taste buds together is the Easy Chicken Biryani Recipe, which is quickly and easily cooked with Chicken, which is of restaurant quality. A simple south Indian biryani recipe prepared using jeera samba rice, needs no grinding but taste delicious when served with chicken curry. Try and enjoy […]

Mangalore southekai huli is a easiest and delicious sambar to enjoy with rice,  Mangalore Soutekai Huli a common traditional sambar/huli prepared for weddings and festive meals. A traditional sambar prepared with  coconut and roasted spices which induces the beautiful flavor and taste, to Enjoy it with rice as a healthy and tasty meal.

Egg Biryani is a popular non-vegetarian Indian dish, A great treat for egg lovers, easy to prepare recipe in which rice is cooked separately, a spicy gravy is prepared by adding simple Indian spices with eggs, mixed together and cooked in a low flame to make a delicious and aromatic egg biryani, just give a […]

Avalakki unde or poha laddu is a traditional sweet dish prepared with thick variety of poha, jaggery, ghee roasted nuts, copra, roasted poppy seeds and cardamom, it is a healthy and delicious sweet to prepare for festivals, to offer god as nivedyam/prasad or to munch as a evening snacks. An easy to prepare laddu recipe […]