Jhunka recipe is a traditional dish from North Karnataka and Maharashtra. It is popularly known as Pitla and is deliciously healthy to enjoy as a side dish for jowar roti or as a snack during your tea time. Very simple and easy to make, Tastes so good with Jawar bhakari/ jolada rotti or rice. Very spicy, tasty and yummy!!!

Yennegai is a popular dish of North Karnataka. This dish has multiple versions of the recipe from region to region, This is a quick and easy method of stuffed eggplant / brinjal curry, which is a perfect dish to enjoy with jowar roti’s (jolada rotti) it is a typical north Karnataka style preparation. A quick […]

Navil kosu, alasande palya is a traditional side dish to serve as a side dish for sambar rice or with any flat breads. It is a combination of beans and vegetable, which is not only delicious in taste, a healthy and nutritious curry. A simple south Indian curry prepared by adding sambar powder, a nutritious […]

Mysore style chicken chops is a delicious side dish prepared in Mysore. It is a simple and tasty curry, a coconut based curry, a quick and easy chicken curry to serve as a side dish for biryani, roti, poori, dosa or idli’s. Give a try and enjoy as a side dish which is just irresistible […]

Kasi Soppu is also called Ganike soppu. Kasi soppu is known as makoi in hindi, Manathakali in tamil. This is a fresh green that can be found grown  in South India. It belongs to the Solanum family, with lovely green leaves and produces tangy little blue or red berries, which has many medicinal values, ganike soppina haalu […]

                  Chicken mastani is a traditional south Indian chicken gravy, a delicious side dish to accompany it with Indian bread or can be served as a side dish for biryani or with steamed rice. It is a coconut based curry with freshly grounded aromatic spices which makes […]

Potato curry is a simple and delicious curry served as a side dish for rice or roti. It is one of a traditional south Indian curry prepared by adding home made sambar powder which tastes yummy as a side dish. This is quick and easy to make recipe with simple ingredients. Preparation  time – 10 […]

Bitter gourd curry or Hagalkai palya is a traditional south Indian recipe served as a side dish for rice or roti’s. It has a unique taste that transforms it into delicious curry if prepared in a right way. This curry is prepared by grinding coconut with onion, tomato, sambar powder, which results to an aromatic […]