Bonda lime is a popular and special drink in Mangalore,This drink is served as a welcome drink in many occasions. Bonda lime is prepared with tender coconut, lemon juice and sugar, this drink gets a great taste when the flesh (tender coconut thin pulp inside) is chopped finely and mixed with juice, It is cool, […]

Adai dosa is a healthy breakfast dish prepared with variety of dal with rice along with ginger, cumin, coriander, chilies and coconut, which makes a spicy and tasty dosa’s, It can be prepared instantly or also fermented, adai dosa is served with coconut chutney, jaggery mixed with coconut mixture, chutney pudi or sambar. It is […]

Mini idli sambar recipe is a healthy and delicious breakfast dish of Tamil Nadu. Sambar is an integral part of South Indian cuisine prepared with freshly ground sambar masala and tomatoes, It tastes heavenly with mini idlis when drizzled with hot ghee. Mini idlis are also called as Button idli sambar, Coin idli sambar. A kid’s friendly breakfast […]

                  This is an Indian vegetable curry with nuts, paneer and an adjustable list of vegetables. It is in a tomato – cream sauce as opposed to the usual yogurt based sauce. ‘Navratan’ means ‘nine gems,’ so choose nine of the vegetable, nuts, and paneer ingredients is added […]

                  Silver fish Manchurian is a yummy starter, it is also called fish chilly, which taste yummy, cannot stop eating one or two… it is just irresistible in taste. Silver fish are the fish to convert someone to eating fish, which has no fishy taste or smell. […]

                  Dantina Soppu sambar goes well with rice and ragi mudde. Amaranth leaves also known as red leaves is very common in Karnataka and it’s known as Dantina soppu. It is a coconut based sambar in which coconut, sambar powder, tomato is grounded and added to prepare the […]

Coconut burfi is the one easy to make homemade sweet. Kobbari Mittaie / Coconut Burfi is a traditional Karnataka recipe, a common sweet made for special occasions, it is one of a simple and easy burfi recipe, made from freshly grated coconut, sugar, cardamom powder, little quantity of milk and ghee which makes a delicious and yummy sweet dish. […]

                  Vangi bhath is a super delicious rice dish, a flavorful spicy rice dish which is prepared for special occasion, festivals and also served as a breakfast dish. A flavorful spice powder is prepared to make Vangi bhath, this powder is quite versatile and you can use it to prepare […]

                  This is one of a traditional curry recipe prepared with boneless chicken pieces. This is a simple chicken curry which is a good combination with roti’s/parathas or pulkas. It is a quick and easy to make south Indian recipe which can be served as a side dish […]

              Mangalorean chicken curry is a traditional chicken curry which is popularly called as kori gasshi in local language thulu. It is a coconut based curry, which is finger liking good when served with kori rotti (dosa creap).  It is an extremely flavorful chicken gravy in which spices are […]

Sankranthi or Pongal is a four-days-long harvest festival of India. For as long as people have been planting and gathering food, there has been some form of harvest festival. Pongal, one of the most important popular Hindu festivals of the year. This four-day festival of thanksgiving to nature takes its name from the Tamil word […]

Soya chunks also called as meal maker or soya nuggets are low in fat, high in protein and many other nutrients. Hence these make a great food for growing kids, pregnant women and diabetics too. It may reduce the risk of osteoporosis in menopausal women, and may also ease other menopausal symptoms. High in fiber, which […]