Oats khichdi is a healthy and nutritious one-pot protein-rich dish made with lentils, oats, and veggies, a filling and comforting dish for any time of the day.

Bread Upma is simple and easy to prepare south Indian recipe, made from leftover sandwich bread. A very tasty Indian snack, made in a jiffy with simple ingredients and can be served as a breakfast dish or as an evening snack. 

Sweet corn paratha’s made with whole wheat flour, for stuffing fresh sweet corn is spiced with mild spices.. its a healthy and tasty paratha’s, best to served with curd or pickle, makes a great breakfast or dinner dish, which can be prepared in a short time with simple ingredients, a kids friendly recipe, the health […]

Kadle avalakki is a popular breakfast in south canara region which is popularly known as kadle bajil. Bajil is Poha in Tulu language and chana is called kadle,  so the name kadle bajil (chana poha). It is an easy breakfast or snack recipe which is often served with a combination  of avalakki upkari and kadle husli, […]