Breadfruit fry is a tasty shallow fried fritters to serve as a side dish for Dal rice/sambar rice. Jeegujje in local language – Bread fruit is widely cultivated and consumed in Karnataka coastal regions. It belongs to same family as jack fruit. This is soft, buttery vegetable, suits with any dishes to prepare like fritters, curry or sambar.

Squid / Calamari Masala Fry is a very special dish made with Squid, onion, tomato and mild spices, an easy recipe with simple ingredients to Serve it as a side dish for roti or rice.  

Fish masala fry is a tasty side dish and an easy to make recipe with simple ingredients, Fish is marinated with spices, then shallow fried, then cooked with aromatic masala which makes a tasty side dish to enjoy with sambar rice or rotis. A typical coastal Karnataka recipe, which goes great for any type/variety of […]

Ladyfish fry recipe | Kane Rava fry recipe – tasty shallow fried fish, marinated with spices and coated with semolina (rava) is a Mangalorean delicacy and a must try recipe. Mangalore is very famous for its seafood delights. LadyFish extremely tasty variety of fish which is available in all seasons in Mangalore. 

Fish masala fry is a tasty side dish and an easy to make recipe with simple ingredients, Fish is marinated with spices, then shallow fried, then cooked with aromatic masala which makes a tasty side dish to enjoy with sambar rice or roti’s. A typical coastal Karnataka recipe.