Avarekalu bhath is an aromatic and delicious rice variety in Karnataka, Avarekalu or Field Beans is much loved and is quite common during winter season here in south India. In winter it is season for this beans, every meal in a Kannadiga home will have at least one […]

Dill leaves are called as “Sabbasige Soppu” in Kannada. Bassaru and Palya is a combo, Bussaru is a traditional Saru of South Karnataka which is prepared with fresh greens, dal, grains, and spices, which tastes finger licking good with rice or ragi mudde. Basidu + saru = bassaru – Saru made from vegetable stock. It is a […]

Capsicum corn pulao is a nutritious dish made with corn and spices.This is an easy to prepare pulao with few ingredients, a perfect lunch box dish for kids, sure they like this dish which will be a colorful and aromatic rice variety.             

South Karnataka style chicken biryani is an aromatic and delicious main course.  Jeera samba rice is a traditional rice in Southern India, It gives a rich flavor to Biryani, biryani is the magic dish that draws all your sense and taste buds together, any South Indian cannot live without them. Herbs and spices gives special […]

  Mangaluru fish curry is a traditional curry made with simple spices but gives rich taste and flavor, it goes well with Neeru dosa, idli, and rice. This dish is popular in Dakshina Kannada. Explore the exclusive taste of spices seeped into juicy fish pieces. Fish is a super food, packed with vitamins and minerals, and a […]