This is one of a traditional curry recipe prepared with boneless chicken pieces. This is a simple chicken curry which is a good combination with roti’s/parathas or pulkas. It is a quick and easy to make south Indian recipe which can be served as a side dish […]

Lamb brain fry is a simple to prepare yet tasty brain masala commonly called the brain fry. Here mutton brain is delicately cooked with tempering, and prepared with spice powders which adds an excellent flavor to the dish. You can accompany it with rice along with rasam and with meat curries like mutton or chicken curry. Preparation […]

Fish cutlet is a very popular and all time favorite snack dish for all age groups. Steamed fish minced with spices, combined with potatoes, shaped into cutlets and fried. This stomach filling, mild spicy and crispy Indian cutlet tastes irresistibly delicious when served with assortment of spicy, sweet and sour in taste, best to serve them hot with […]

Ginger Chicken is a classic semi gravy dish that goes well with rotis and as a side dish for rice. Adraki murg or ginger chicken is a mouth watering yummy chicken side dish which is prepared with onion, tomato, capsicum with chopped ginger sticks makes a aromatic and delicious chicken dish. It is also a […]

Prawn ghee roast is a very typical Mangalorean dish. The original dish uses chicken instead of prawns. But eventually, the prawn ghee roast recipe became more popular than the actual recipe using chicken. This Indian prawn curry has a very distinct taste.Prawn ghee roast is also easy to prepare recipe. To prepare prawn ghee roast […]