Sweet, sour, spicy mango curry  is a typical mangalorean recipe  that is every Konkani’s favorite. All the functions, weddings in summer have this curry on the menu and this dish is prepared at least once every week, in every home during the mango season.It is a tasty and tangy dish which is loved by all.Taste of the dish depends on the mangoes you use which is not-so-sweet, sour-sweet/ sweet mangoes to make this dish.It is prepared by ripe mangoes  jaggery, chilies and a tadka is added which makes a delicious curry.Cook, give it a try 🙂 

Preparation time – 10 min

Cooking time – 15 min

Serves – 4

How to make sweet sour spicy mango curry

Ingredients –

Ripe mango – 4 to 5 medium size

Jagger y – 1/2 cup grated

Green chili – 1 no

Maida/all purpose flour – 1 tbs

Salt to taste

For seasoning – mustard seed – 1/2 tsp

Curry leaves – 1 spring

hing – 1 pinch

Urad dal – 1/2 tsp

Oil  – 1 tsp

Procedure – 

Wash the mangoes and peel the skin of it.

Take a casserole,add water in it and add the removed skin and squeeze gently and remove the peel from it.

Add 2 or 3 cup of water into it and add peeled mangoes

Add a green chili (slit into two pieces),jaggery and salt to taste ,cover the lid of the casserole an cook till the mangoes are cooked.

When the mangoes are cooked see the taste add jaggery and salt if required,(the taste should be sweet ,sour and spicy)

Mix maida/all purpose flour in water and keep ready,add it to the boiling mixture slowly by stirring,cook till the curry becomes little thick

and turn off the flame.Heat a tadka pan by adding oil in it,add mustard seed when it begins to crackle add hing and curry leaves,add this seasoning to the prepared curry

Allow it to cool

Sweet sour spicy mango curry is ready to taste.Serve hot or cold as soup /enjoy as a side dish for rice.