Suvarnagadde/Elephant yam fry is simple and tasty side dish,can be prepared with less ingredients in a short time. Health Benefits of Yams – Vegetables are high in nutrients, very beneficial for all age groups.

Preparation time – 15 min

cooking time – 15 min

Serves – 4

Ingredients – 

Suvarnagadde/elephant yam – 500 gm

Chili powder – 1tbs

Turmeric powder – 1 tsp

Salt to taste

Oil to fry.

How to prepare suvarna gadde curry/elephant yam fry –

Cut suvarnagadde/yam into small flat slices and cook in water till it is done and drain out the water and keep aside.(add little salt while cooking).

Mix chilly powder,turmeric powder and salt to taste in a cup (without adding water)

Apply it on cooked yam pieces mix altogether properly.

Heat 2 tbs of oil in a kadai,when oil is hot add prepared yam pieces into it and fry till golden brown in colour  in a medium flame.

Transfer the dish into a serving dish and enjoy as a side dish with rice/roti.