Egg bhurji is a perfect side dish for roti, poori,chapati or naan,Eggs are so nutritious that they’re often referred  as “nature’s multivitamin  that eating eggs regularly can improve health.Spicy egg bhurji is a simple and easy to make recipe with simple ingredients which makes a tasty side dish,which is loved by all age groups.so do try this recipe .

Preparation time – 10 min

Cooking time – 15 min

Serves – 4 to 5

Ingredients –

Egg – 6 to 7 no’s

Onion – 3 medium chopped

Ginger – 1/2 inch

Garlic – 3 to 4 cloves

cloves – 3 no’s

Cinnamon – 1 small piece

Coriander leaves – 1 cup chopped

Mint leaves – 2 tbs chopped

Coriander powder – 1 tsp

Chilly powder – 1 tsp

Turmeric powder – 1 tsp

Coconut – 1 cup grated

Poppy seeds – 1/2 tsp

Salt to taste

Oil to fry

How to prepare spicy egg burji

Take a mixer jar add ginger,garlic,cloves and cinnamon make a coarse/ crushed paste (without adding water)and keep aside

Make fine paste of coconut,poppy seeds and turmeric and keep aside

Heat a kadai by adding oil in it when oil becomes hot add chopped onion and fry till it becomes translucent

Add crushed spices into it

Fry till you get a fragrant flavour

Add Coriander and chilly powder fry for a while

Add chopped coriander and mint leaves stir fry

Break eggs one by one and add salt to taste scramble the egg till it is done,stir fry

when the egg is done/cooked add grounded coconut past into it and mix altogether properly

Add 1/2 cup of water and bring it to boil till the oil separates from it .Turn off the flame.

Transfer the dish to a serving dish and enjoy with poori/chapati