Roasted pineapple

Recipe Categories: Appetizer - vegetarian
Preparation Time : 20 mins Marination Time : 15 mins Cooking Time : 10 mins Serves : 2

Roasted pineapple is a quick side dish that is a yummy juicy, sweet, tangy, and spicy dish that can be grilled, shallow fried /baked.

Ingredients:

Pineapple – 4 slices

Chilli powder – less than 1/4 tsp

Pepper powder – 2 pinch

Cumin powder – 1 pinch

Turmeric – 1 pinch

Chaat masala powder – 1 pinch

Sugar – 1 tsp

Salt to taste

Lemon juice – 1/2 tsp

Oil/butter/ghee to brush/shallow fry

Method:

Take pineapple slices, make incisions with a knife on each pineapple slice for both sides and keep ready.

Take a bowl, add chili powder, pepper powder, turmeric, chat masala, sugar, salt to taste, adjust the spices to adjust your taste, mix it with lemon juice,

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apply it to the pineapple slices, rest for 15 to 20 mins.

If you bake in a microwave/ grill brush oil/butter/ghee on each slice and you can bake it for 10 mins at 180 degrees,  then flip and continue for another 5 mins for the other side.

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To shallow fry – Heat pan with oil/butter/ghee to shallow fry, when it is hot, shallow fry each piece on a medium flame for 10 mins for both sides, fry until it turns light brown in color.

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Yummy Pineapple roast is ready to serve.

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Enjoy !!

 

 

 

 

 

 

 

 

 

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