Heat a kadai add oil,when oil is hot add mustard seeds,when it begins to sizzle, add chana dal, urad dal

fry till golden brown, add curry leaves, chopped coriander leaves, chilies (optional) chopped onions fry until onion turns translucent.

Add 2 cup of water to it and bring it to boil, add salt to taste, turn off the flame. Add ragi flour and mix well so that there is no lumps in it, little soft than chapati dough, the dough must be easy to spread. Sprinkle warm water if necessary.

When the mixture becomes little cool mix properly, divide it into medium sized ball,take a flat tawa grease it with oil place the dough on it and make a flat round rotti by applying oil to your fingers, so that it should be not too thick or too thin. You can make directly on the tawa or on greased plastic sheet/ banana leaf

Cook in a medium high flame, apply oil around it, cook until done, once cooked flip to the other side for 2 to 3 mins.

Serve hot straight from the pan, Enjoy!!  Healthy and delicious ragi rotti  with chutney and a dollop of ghee.