Ragi dosa recipe
Ragi dosa is an instant dosa which can be prepared in a short time, Ragi (Finger Millet) is a nutritious grain which is staple food in most of the South Indian states. Ragi is rich in calcium and extremely good for vegans and vegetarians. Ragi also has some essential amino acids which are required by the body. ragi is easily digestible and very nutritious.
Ingredients:
Ragi flour – 1 cup
Salt to taste
Water – 3/4 cup
Method:
Sieve ragi flour, take it in a clean bowl, add salt, add water slowly and mix it to a batter as there is no lumps in it.
Rest it for 10 to 15 min.
The consistency of the batter must be not too thin nor too thick, the batter should be easy to pour.
Heat a flat pan, grease it with oil, ensure that the pan is ready to prepare dosa, Mix the batter properly, take a ladle of batter pour around the hot pan gently,
Don’t try to spread/disturb with the ladle, just pour it on the hot pan, sprinkle some oil on top. Flip and cook the other side. Cook it for few min.
Remove it gently and serve hot with Chutney.
Mentya chutney is a perfect combination for Instant ragi dosa
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