Egg recipes can be great at any time of the day,This is a quick and yummy egg recipe which is loved by all .Try this egg recipe for a speedy, protein-packed side dish any time of the day for breakfast, lunch, or even dinner. 

Preparation time – 1 min

Cooking time – 8 min

Serves – 4

Ingredients –

Egg – 4 no’s

Pepper powder – 3/4 tsp

Salt to taste

Coriander leaves – 1 tsp finely chopped

Ghee/Oil – 2 tsp

How to make /prepare quick egg pepper fry – 

Add 2 cup of water in a pan, immerse egg in it and boil for 5 to 8 min,add 1/4 tsp of salt.

When it is done remove from the flame, add cold water ,remove boiled egg from the shell and set aside.

Cut boiled egg into 1/2 equal part and keep ready.

Heat 2 tsp of ghee/oil in a shallow pan,when it is hot

Add pepper powder and salt to taste, stir fry for a while,make a low flame

Arrange egg on it and cook in a low flame for 1 min and flip to the other side and fry for a while and remove from the flame.

Sprinkle finely chopped coriander leaves on it,Quick egg pepper fry is ready to serve.

Tips – Cut/chop prepared quick egg pepper fry into small pieces and mix with cooked plain rice and serve hot,kid will really enjoy 🙂