Mint chutney is a spicy dip made from mint leaves it is an extremely flavor condiment, and it is served in small quantity as a side dish with traditional south Indian biryani, or it goes good with breakfast dishes like idli, dosa, poori, chapati, rava dosa.

Preparation time – 5 to 8 min

Serves  – 3 to 4.

INGREDIENTS:

Coconut – 1 cup

Green chili – 2 nos

Pudina(mint) – 1 cup

Coriander leaves – 1 cup ( chopped)

Garlic – 2 cloves

Ginger – 1/2 small piece

Roasted gram –  3 tsp

Cloves -2  nos

Cinnamon – 1 small piece

Oil – 1 tsp

Onion  – 1 small size (finely chopped)

How to prepare mint masala chutney 

Take a pan, heat it add 1tsp of oil, when oil becomes hot add all the above ingredients. Except roasted gram and chopped onion. Fry for 5 min and allow them to cool.

Take a mixer jar add fried  mixture into it and add roasted gram, make a paste by adding little water.

Transfer it to a serving dish and mix finely chopped onions, mix altogether, chopped raw onion with spicy chutney gives a delicious flavour to the dish,it can be served with roti’s, as a side dish for rice varieties like chicken biryani, vegetable pulao and other spicy dishes.

ENJOY!!!