Prawns Lollipop
Prawns lollipops are the excellent starter, made with simple ingredients, deep fried until crisp, This makes an excellent starter for parties, an easy recipe with simple ingredients. A great appetizer or a side dish for a meal.
Ingredients:
Prawns – 500 gm cleaned
Mozerella Cheese – 1/4 cup grated
Green chilly – 1 Tsp chopped
Garlic – 1 Tsp peeled and chopped finely
Chilly powder – 1/2 Tsp
Coriander powder – 1/2 tsp
Garam masala powder – 1/4 tsp
Pepper powder – 1/4 tsp
Corn flour – 1 1/2 tbs
Egg – 1
Bread crumbs – 1/4 cup
Salt to taste
Oil to fry
Method:
Add cleaned prawns in a blender, make it minced to a coarse mixture, without adding water,
Take a bowl, add minced prawns, grated cheese, chili powder, pepper powder, garam masala powder, pepper powder, coriander powder, chopped green chilies, salt and corn flour, toss it well
No need to add water, Heat oil to deep fry on a medium flame.
Make marble sized balls from the prepared mixture, dip it in the egg, roll it on the breadcrumbs until it Coates uniformly.
Deep fry in oil for 5 to 6 mins until it turns golden and crisp.
Serve Hot straight from the pan, Insert a small wooden skewer to each,
Enjoy with your favorite dip.
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