Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is one of the best paneer recipe that  can be served as a starter.It is a vegetarian alternative to chicken tikka which can be easily prepared at home.

Preparation time – 5 min

Marination time – 1 hour

Cooking time – 5 to 10 min

Ingredients –

Paneer/cottage cheese cubes – 250 gm

Capsicum – 1/2 each different color diced

Onion – 1/2 diced

Tomato – 1/2 diced

Yogurt/hung curd – 4 tbs

Ginger,garlic paste – 1 tsp

Chilli powder – 1/2 tsp

Coriander powder – 1/2 tsp

Cumin powder – 1 tsp

Garam masala powder – 1 tsp

Turmeric powder- 1/2 tsp

Butter – 2 tsp

Lemon juice – 1 tsp

Chaat masala 1/4 tsp

Kasuri methi – 1 tsp

Skewer or toothpick

Salt to taste

Procedure –

Take a bowl add yogurt,ginger garlic paste,add all dry powders chilly powder,coriander ,cumin powder,garam masala powder,turmeric powder butter,kasuri methi lemon juice and mix altogether add paneer cubes mix properly and marinate for 1 hour

Mix all the vegetables take a skewer or a tooth pick arrange them as shown in the image.

Take a frying pan or a sauce pan add oil/butter,heat it in a medium flame fry till golden color flip to the other side and continue the same.

Paneer tikka is ready to be served.