Mangalore southekayi (cucumber) sambar is a very tasty and easy sambar made with cucumber, coconut, and spices.  It is made without tamarind and tur dal which is normally used for making sambar. Coconut gives the sambar a rich taste and thickness to the sambar.  It is a traditional sambar recipe that is prepared especially during festive […]

Prawn Tawa fry is a starter that is marinated in flavorful spices and shallow fried. This is a quick and easy Prawns Fry recipe cooked on iron Tawa (pan) where marinated prawns are tossed in rava /semolina and shallow fried on a pan with little oil, which makes a crispy and yummy side dish for sambar rice/Biryani/to serve as a starter. 

Mangalorean style rava or semolina crusted pomfret fish fry is an authentic spicy, crunchy coastal India recipe. It’s really easy to make, and will make you want to lick your fingers!

Mutton Paya soup has always been one of my favorites as it has all the health benefits and it is indeed a nourishing soup for kids, young ones as well as old ones. Mutton Paya Soup is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in […]

Cucumber yogurt curry is a typical Mangalorean curry, a yogurt-based curry made with simple ingredients that makes a tasty curry to serve with steamed rice. Comfort and healthy traditional curry for everyday cooking recipes.

Black-gram sweet Usli is a healthy and nutritious sweet dish prepared for girls in puberty. The ancient medicine recommends consuming de-husked urad dal as it is one of the fiber-rich food, Healthy foods have nutrients that are important for growth and development, these protein-rich foods have vitamins and minerals like iron and omega-3 fatty acids, which are particularly […]

Ragi mudde a healthy and filling meal from Karnataka typically consumed and served with saaru, one of the healthiest food that is full of multi nutrients and hence it is typically consumed by hardworking farmers. Ragi mudde is typically consumed with soppsaaru, bassaru, or uppesru which is typically prepared with a bunch of fresh leafy […]

Chicken masala curry is a rich and creamy curry to serve as a side dish for Chapati/Poori/Rotis or Rice/Biryani/Ghee-rice, another version of butter chicken recipe made with a south Indian method which makes a unique and yummy side dish, give it a try for sure.

Sorekai payasa is very tasty and healthy. bottle gourd is very good for health. It has been regarded as one of the healthiest vegetables. Bottle gourd cools your body, helps in weight loss, cures stomach problems and urinary infections. It keeps the heart healthy and relieves stress. Sorekai payasa or bottle gourd payasam is prepared using grated […]

Karadantu (Kannada: ಕರದಂಟು) is a sweet delicacy unique to the state of Karnataka, India. Karadantu means fried-edible gum in the local language, Kannada. A healthy, nutritious and traditional North Karnataka dessert recipe made with nutritious ingredients like – dry coconut (copra), Poppy seeds, mixed dry fruits, dry pumpkin seeds, edible gum, ghee, and jaggery, which makes a delicious chewy texture sweet […]

Chakli /Chakkuli is a popular snack throughout India. Chakli is a crispy and delicious snack that is prepared for holidays, festivals and other traditional functions. Chakli is prepared with rice, urad dal, roasted gram, and red chilies are the main ingredients which make a crispy and tasty chakli’s which can be preserved for many weeks […]

Dal Tadka is a mouth-watering popular dish served with roti, naan or rice, Very Tasty and Easy to make with simple ingredients, It is one of the most basic & simple dal recipes from Indian cuisine. One of a quick delicious protein-rich dal for rice or Rotis.