In kannada it is popularly known as’ Moosaru Bajji’ or ‘Erulli bajji’. Salad recipes are delicious and healthy. Different ingredients and seasoning gives varieties of tasty salad. It is a side dish for rice items like pulao, biryani and other spicy rice recipes. Preparation time – 5 to 8 min Cooking time – 1 to […]

Mint chutney is a spicy dip made from mint leaves it is an extremely flavor condiment, and it is served in small quantity as a side dish with traditional south Indian biryani, or it goes good with breakfast dishes like idli, dosa, poori, chapati, rava dosa.   Preparation time – 5 to 8 min Serves […]

Chutney is an important part of Indian cuisine. There are so many variety of chutney which can be consumed as a dip of sauce with any kind of Indian food. Chutney are prepared either wet or dry and can be sweet, sour or hot. It is the combination of nuts.  Chutney is a great combination […]

Alu Gadde palya, tastes great as a side dish with any kind of South Indian breakfast like idli, dosa, poori etc., It is very simple and easy and quick to prepare.      Preparation time : 15 min , Cooking time : 4 to 5 min Serves – 4 TO 5. Ingredients : Potatoes (alugadde) – 3nos  Onion […]

              South Indian cuisine is known for its healthy recipes and Rava idli is one of the simple recipe which combines the goodness of many dals and spices, it’s not just healthy and irresistible but very easy to prepare too. Nowadays there are few ready made instant rava idly […]

Peas are power house of nutrition that are boon for your health. It gives fresh flavour for any dish. This  simple Indian Rice dish probably needs no introduction.Simple, easy to make and healthy. I thank and remember my aunt who thought me to make this dish. Preparation  time-10 min Cooking time-15min Total time-25min Serves-3 to 4. […]

Easy fish recipe with homemade fish masala using fresh ingredients.It is one of a traditional dish in dakshina kannada.This recipe is loved by all in our house,it is a tasty side dish,goes good with neer dosa. Preparation time-15 min Cooking time- 15 min Serves-4 How to prepare seer / Anjal fish masala fry    Ingredients […]

Naan can be made from either all-purpose flour or whole wheat flour.The Naan made whole wheat flour is healthy but usually the Naan is made from all purpose flour.Naan can have further varieties of plain Naan, Butter Naan, garlic naan, cheese naan. In India bread is eaten more in north India. Here is a simple naan […]

Paneer butter Masala is very easy to prepare recipe which make a tasty side dish for roti or poori’s. Paneer is a high protein food having level of calcium and phosphorus which helps in building strong bones and teeth. It is considered as the best food, generally it is eaten on daily basis by vegetarian people to fulfill their protein need of the body. Paneer […]

This is Dakishna Kannada district, mouth watering fish fry recipe, loved by people if all age groups. Being in coastal area, fish is the main source of food. This is the best tasty recipe for fish fry. You can use any type of fish for fry, here I have used Anjal (Seer) fish. Preparation time-15min […]

Fried rice is a dish of steamed rice stir fried in a wok, often mixed with other ingredients, such as eggs, vegetables and meat. Egg Fried Rice is a popular Indo Chinese recipe. It can be prepared in a jiffy if you have cooked rice ready,  The smoky aroma of the egg fried rice is […]

  Mangaluru fish curry is a traditional curry made with simple spices but gives rich taste and flavor, it goes well with Neeru dosa, idli, and rice. This dish is popular in Dakshina Kannada. Explore the exclusive taste of spices seeped into juicy fish pieces. Fish is a super food, packed with vitamins and minerals, and a […]