A Mangalorean delicacy, chicken ghee roast is a classic recipe among South Indian chicken appetizer / side dish. It is spicy and tangy although you can adjust the spice level to suit you. Today almost every Mangalorean restaurant serves ghee roast. Here is home made divine dish of Mangaluru. Preparation time – 20 min Marination time – 4 to […]

Kuttavalakki (powder spiced poha). ‘KUTTIDA’, means pounded /powder and avalakki means flattened rice in kannada. This recipe is also referred as Huli/Gojju avalakki in Karnataka. It is a tasty, mouth watering light breakfast dish, which is loved by all age groups from generations. Just try and enjoy as a delicious breakfast dish or as an […]

Gobi Manchurian is a popular Indo Chinese dish. A delicious appetizer or a side dish for noodles or fried rice, Cauliflower is gobi in hindi,so that name Gobi Manchurian. This is super delicious appetizer or one of the best starters you can prepare easily, always a kids favorite dish, do try and enjoy for any occasion. 

Sweet pumpkin raitha requires very few ingredients and very easy to prepare. Sweet pumpkin raitha goes well with rice as a side dish. Delicious among all the raitha’s is Pumpkin raitha, as pumpkin gives special taste and flavor to the dish.  Preparation time – 10 min Cooking time – 10 min Serves – 4 Ingredients: Sweet pumpkin – […]

Do you make dishes from ragi?, If not making then you should, as it as many health benefits. It is indeed a divine gift to the world. Its benefit should make you to include the food preparation from it in your daily diet. Ragi ottu shaviage is homemade ragi noodles. It is a super delicious and […]

Pudina (mint) chutney is a dip made from mint leaves it is an extremely flavor condiment, and it is served in a small quantity as side dish with dosa, chapatti, poori and idli.     Preparation time – 5 to 8 min Serves – 3 to 4. INGREDIENTS: Coconut  – 1 cup Roasted peanuts – […]

  Dosa is a type of pancake from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram. Dosa is a typical part of the South Indian diet and popular all over the Indian subcontinent. Traditionally, Dosa is served hot along with sambar, chutney, and […]

Nati koli bussaru is a very old and traditional regional Karnataka non vegetarian recipe, It one of an healthy and tasty chicken curry served with ragi mudde and rice, Koli bussaru is prepared by collecting the stock of the cooked chicken which taste awesome with rice or ragi balls, it is an easy to make recipe with simple ingredients, It is usually prepared with country […]

Akki rotti is a rice based breakfast item unique to the state of Karnataka, tasty and mouth watering akki rotti. A vegetarina breakfast, Sabbaside (dill leaves) rotti is one of the quick and easy to prepare recipe. Dill or Sabbasige soppu is a herb which has a strong smell and flovour. The tate is this rotti […]

Hariyali chicken, as the name suggest involves green vegetables and condiments grounded to paste which includes coriander, mint, green chili and capsicum. It is delicious and mouth watering and it is easy to cook.  Preparation time – 10 min Marination time – 2 hours (minimum) Serves – 4 Ingredients : Boneless chicken – 400 gms […]

Chilli chicken is the wonderful flavors of china have made into the heart’s in many parts of the world. Chilli chicken dry is a spicy and easy to prepare appetizer or as perfect side dish with fried rice or noodles. It tastes really yummy…. Preparation time – 15 to 20 min Cooking time – 15 to 20 […]

In Karnataka we have lot of options for rice varieties and few recipes are even fine for breakfast and also on festival occasions. Try out this delicious combination methi and peas with coconut which makes the rice very tasty aromatic and delicious in taste. Preparation time – 10 to 15 min Cooking time –  20 to […]