Mutton keema curry is a traditional Karnataka style recipe, it is usually known as meatball curry, minced meat is made as a ball by adding spices, herbs, and coconut. It is a special nonvegetarian recipe for all food lovers. This curry is served with ragi mudde, rice or it goes well with Dosa  /Idli/chapati/roti/ poori’s. […]

French toast, also known as egg bread. It is a dish made of bread dipped in beaten eggs and then toasted on a flat pan by applying butter or oil. Sometimes it’s nothing better than a French toast for a Sunday breakfast which is loved by all age groups. It can be served for breakfast, or […]

Besi bele bhath is a very popular dish in Karnataka, prepared with dal, mixed vegetables, rice and many spices which are not just healthy  it is irresistible, nowadays there are many ready made powder for Bisi bele bath is available in the market,however nothing can beat the taste of aromatic homemade Besi bele bhath. many […]

Shavige bath/Vermicelli Upma is a famous traditional dish of Karnataka. A simple and delicious breakfast dish prepared with mixed vegetables, onions and cashew nuts, It is rich in carbohydrates and vitamins, a healthy breakfast and a light breakfast.      

A traditional and famous Chinese dish. Chicken Manchurian is a good  appetizer / starter. This is a must try recipe. Fried chicken balls in a spicy sauce batter. It can be served with tea as a snacks in the evening. Preparation time – 15 to 20 min Cooking time – 10 to 15 min Serves – 4 Ingredients: for preparation of […]

Cucumber salad/southekai pachadi is a south Indian salad served as a side dish in traditional festivals or any occasion.Everyone will love to have cucumber salad as a side dish. Eating cucumber has numerous health benefits for hair, skin to beat heat in summer. Fresh cucumber are available throughout the season.This is healthy, simple and quick […]

This roasted gram chutney recipe is commonly made as part of South Indian recipes.It is also known as Puttani Chutney/ Hurigadale chutney in Karnataka , very tasty chutney for dosa ,idli,bajji and other south Indian snacks. Preparation time- 10 min Serves – 4 Ingredients:- Coconut – 1 cup [grated] Roasted gram – 1 cup Green […]

              Rava dosa is a popular south Indian dosa variety. One of the best breakfast dish quick and tasty  with less ingredients. The best part of making Rava dosa is that it does not require any fermentation, it is an instant dosa which is very easy to make, healthy […]

The joy of having hot onion pokoda’s with a cup of hot tea/ coffee, when it rains is unforgettable. Onion pokoda is crispy and tasty, quick and easy in preparation with very less ingredients. Preparation time – 10 min Cooking time – 15 min Serves – 4

Alu pumpkin curry is a simple and easy side dish for chapati/roti, a healthy and tasty side dish which can be prepared in a short time, which taste awesome with chapati/roti’s, A south Indian easy curry. Just give try and enjoy as a side dish.  Preparation time – 10 min Cooking time – 5 to 10 min Serves – 4

Neer dosa a dish made out of Rice, unique to the region of Dakshina Kannada.The word Neer means water so the dish named so as the batter is watery.very soft and thin dosa, one of the simple and easy to prepare, which matches with all vegetarian and nonvegetarian curries, chutney, jaggery mixed with grated coconut […]

  Vaikunta Ekadashi is one of the most important Ekadasis.  Ekadasi is an auspicious day dedicated to Bhagvan Srihari Vishnu and falls on the eleventh day of every lunar fortnight in traditional Hindu calendar. Vaikunta Ekadasi festival is more elaborately celebrated by Vaishnavites. It is more prominent for Tamil and Telugu speaking people. Fasting, keep vigil […]