Capsicum corn pulao or how to prepare capsicum corn pulao
Chicken Momos or how to make chicken momos

Chicken momos is a delicious Chinese recipe,tasty and easy to prepare which needs very less oil compared to other Chinese recipes.Learn how to make chicken momos, it is delicious recipe prepared with minced chicken,onion,cabbage carrot, soy sauce and other ingredients. Preparation time – 15 min Cooking time – 15 min Serves – 4 Ingredients :- To […]
Ragi rotti or finger milllet roti.

Ragi rotti is a unique breakfast of Karnataka and all time favorite to all.Hot hot ragi rotti with chutney just yummy. A traditional healthy ragi rotti is prepared by seasoning cumin seeds, chopped onions, green chilies …Which is loved by all ages. Ingredients :- Ragi flour – 500 gm Onion – 3 [chopped] Green chilly […]
Avarekalu husli or field beans curry

Avarekalu or field beans is a seasonal beans which we get in winter season, the pods are peeled and seeds are removed and added to curries/different food items. Health benefits of having beans are many. This beans has its own taste and flavour which gives a special taste and texture to curry.This is a traditional […]
Hagalakai palya or how to prepare bitter gourd curry

Bitter gourd curry or Hagalkai palya is a traditional south Indian recipe served as a side dish for rice or roti’s. It has a unique taste that transforms it into delicious curry if prepared in a right way. This curry is prepared by grinding coconut with onion, tomato, sambar powder, which results to an aromatic […]
Mosappu saaru with kalu or Mixed Greens Curry or how prepare mosoppu saaru

Mosoppu means mashed greens. Mosoppu is a South Karnataka specialty dish. It is prepared using many different leafy vegetables/herbs which is rich in vitamins, minerals and antioxidants, very healthy and energetic traditional South Indian curry . It is a mixture of many herbs, dal, onion, garlic, tomato, which makes a tasty and nutritious curry. In […]
Vegetable upma or Uppittu

Upma or uppittu is a common South Indian popular Karnataka breakfast dish. Rava uppittu is one of the commonly made in almost all South Indian houses. Either for breakfast or evening snack. Quick and quite easy to prepare with lot of different recipes. It is nutritious, tasty. It is prepared by cooking roasted rava with […]
Shahi paneer recipe or how to prepare shahi paneer

Shahi panner – the word ‘Shahi’ means rich and royal, the royal taste with paneer. Prepared in a thick gravy made up of cream, tomatoes and other spices.It is a North Indian dish which goes delicious with roti/naan.This shahi panner recipe is perfect dish to enjoy with any Indian bread for lunch/dinner. Preparation time :-10 […]
Tumkuru chicken chopps

This is a traditional curry recipe, which is prepared by adding lots of fresh coriander leaves which is rich in taste. This is very simple and easy in preparation with less ingredients which goes as side dish with Biryani, roti, poori and rice. This curry is loved by every one. This curry was prepared in my […]
Seeme badanekai palya or chayote squash curry

Health benefits of having Choyate squash/Seeme Badanekai are many, it is rich in vitamin, calcium and iron, it is eaten as similar to cucumber. Seeme Badanekai palya / Chayote squash curry is very easy to prepare recipe and very tasty. This can be served with Chapathi, dosa, idli and also as a side dish for rice. Preparation […]
Chicken light masala biryani or how to make chicken biryani

This CHICKEN BIRYANI is light aromatic and delicious rice dish.Easy to prepare goes very well with any curries.Try this delicious light masala biryani prepared by adding coconut milk,chopped coriander leaves,mint leaves and other spices with jeera samba rice which gives a special flavour to biryani.Which tastes really delicious. Preparation time- 15 min Cooking time – 30 […]
Potato palya and chutney for Davangere benne dosa

Davangere benne (Butter) dosa is served with this potato playa, which is simple in preparation which taste excellent with benne dosa. It is prepared by smashing the boiled potato with onion. Ingredients: For Potato palya/sabzi Onion – 3 nos (chopped) Alu / Potato – 3 nos (cut into medium pieces) Green chilies – 3 […]