Methi chicken curry is absolutely a delicious recipe prepared with fresh methi leaves/fenugreek leaves, and other spices which can be served as a side dish for both roti/rice.It is a simple and easy to prepare chicken recipe with very less ingreidients,there are several health benefits by having methi/fenugreek leaves,it is rich in iron and vitamins.They […]

Brinjal curry/Badnekai Yennegai – mouth watering dish will go well with Akki rotti, Dose, Chapati or rice. I prefer it with akki rotti or dosa’s. the preparation of this dish varies from region to region, It is a famous in Mandya, Mysore and Hassan region. In Mysore we get tender brinjal which will be very tasty and easy […]

Chicken pakoda is a delicious tea time snack.I have a habit of separating boneless chicken when I prepare curry or other dishes because no one likes boneless pieces in curry , so I  separate all boneless pieces and keep as frozen in a air tight container,we can make many recipes from boneless chicken pieces.This is […]

AKKI ROTTI is a rice based breakfast item unique to the state of Karnataka, especially in Bangalore and Mysore region it is most common breakfast which is delicious and filled with healthy ingredients. Avarekalu akki rotti delicacy during December-avarekalu season.It is one of the tasty breakfast which is loved by all ages.Ayurveda an ancient science […]

Bussaru is a traditional saru of South Karnataka which is prepared by herbs dal grains and spices which taste finger licking good with rice or ragi mudde. Basidu + saru = bassaru – Saru made from vegetable stock. It is a kind of gravy filled with the awesome flavors of herbs with spices. “Basi” in Kannada […]

Heerakai burfi or ridge gourd burfi is very delicious, crunchy, tasty sweet dish and it is a easy to make recipe. It is prepared with grated ridge gourd, coconut sugar, cardamon powder. It is very delicious and nutritious sweet dish with less ingredients, which makes a yummy burfi for kids.  Preparation time : 15 min Cooking time […]

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is one of the best paneer recipe that  can be served as a starter.It is a vegetarian alternative to chicken tikka which can be easily prepared at home. Preparation time – 5 min Marination time […]

People will be surprised to see that castor oil is used for cooking, but in ancient days Castor oil was used for cooking. Castor oil, is a vegetable oil squeezed out from the seeds of castor plant. It is one of the most ancient oils, it has numerous natural health benefits. Castor oil helps to […]

Uddina vade is a famous traditional south Indian dish made with uddina bele/urad dal so  the name uddina vade,It is served with a combination of idli,vada and sambar.This crispy vada is made with urad dal batter mixed with jeera,whole pepper ,which is crispy on outside and soft on inside. Soaking time – 4 hours Preparation […]

Sambar is a famous south Indian dish which is the best combination with idli, Dosa, Vada and other south Indian dishes. It is a nutritious food which is a combination of vegetables, tur dal, and spices, which is tasty and aromatic in flavor. This is a simple and easy to prepare recipe.       […]

Idli is a type of savory rice cake, popular as breakfast foods throughout India tried and tested method to make soft and fluffy idlis at home. idli is a traditional breakfast made in every south Indian household.  A simple recipe to make the traditional rice idli with homemade idli batter using rice and urad lentil. Light, simple and healthy it is enjoyed with hot sambar and […]

This is a famous recipe from Karnataka which is also called Dumrot.This dish is served on many occasions for morning breakfast with idli vada sambar and Pongal. A healthy sweet dish for any occasions, made with grated ash gourd, sugar, and ghee.  It is rich in vitamins, minerals, carbohydrates, and proteins and very easy to […]