Long  beans are a good source of dietary fiber, vitamins, and minerals.Tender, flexible green beans or snap beans or French beans or Mangalore alasande in Kannada are a delight of vegetarian lovers. It is a simple and easy to prepare curry recipe which goes good as a side dish for chapati/roti/rice. Preparation time – 10 min Cooking time […]

Mixed dal dosa is a combination of cereal and lentil which makes a crispy and tasty dosa which needs no fermentation,so it is one of a quick dosa recipe , a wholesome nutritiuos one dish meal for breakfast/dinner.It is prepared by soaking rice,moong dal,chana dal,tur dal , urad dal and poha,grinded together and dosa is […]

Chicken chettinad is a spicy chicken curry prepared with fresh curry leaves and other spices which taste rich as a side dish for roti/rice, chapati.The word ‘Chettinad’ means a social caste specialized in preparation of food. The Chettinads are considered master chef and there cuisine is one of the spiciest and aromatic in India. Chicken […]

Masala vada/kadle bele vade is a famous traditional south Indian snack  it is served as a side dish in festivals and  on many occasions, it goes well with a cup of tea or  coffee. The ingredients in the masala vada ie., ginger, garlic, greens like pudina and dill leaves give a very rich flavour to […]

Puri Upma/ mandakki oggarne /puffed rice upma or kadle puri uppitu popular Breakfast dish in South India. It is a delicious light breakfast recipe or a evening snack,puri uppitu is a very popular dish in Karnataka it is prepared by soaked puffed rice with onion,tomato,chopped coriander leaves,mint leaves …finally a powder of roasted gram is […]

Almond milk is one of the most nutritious drinks for all age groups. Almonds are called as badam in Indian language, they are energizing and balancing for the mind.Homemade almond milk is purely a protein and  nutritious.Healthy badam milk is a energetic,nutritious and delicious drink which is prepared by grating almond,cashew nut with red rock sugar […]

Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in many different ways. It is best used as a condiment with grilled or fried food, but may be used a spread or dip too.A green mint and coriander flavored chutney which is great for sandwich spreads. Mint adds […]

Dry shavige or vermicelli sweet is a delicious and healthy sweet recipe,it is a easy to prepare recipe with simple ingredients this is one of a traditional sweet recipe prepared with vermicelli,roasted poppy seeds,dry copra,dry fruits and sugar. Preparation time  – 10 min cooking time  – 5 to 6 Serves – 4 Ingredients – Vermicelli […]

Kappavare saaru  is one of a old curry recipe which is prepared  in rural areas of Bangalore my sore region of Karnataka, which taste really delicious when served with rice,roti or raggi mudde. In the month of December and January fresh avare kalu/Indian field beans are available in market, which is seasonal beans,many dishes are […]

Surli poori is one of a traditional sweet dish. A healthy and tasty sweet dish. Deep fried poori is dipped in sugar syrup, a mixture is prepared by adding jaggery, dry copra, roasted poppy seeds, roasted gram powder, stuffed inside the poori and rolled, which tastes very delicious, An easy to make recipe for any […]

Tondekai/ivy gourd  also known as baby watermelon, little gourd, gentleman’s toes, tindora,tondli ,it  is a simple and easy curry recipe,it is prepared with the combination of chick pea and ivy gourd which makes a good combination as aside dish for rice or roti.This curry is usually served in many festivals and other occasion as a side […]

Green chicken curry is a South Karnataka curry which is usually called as ‘koli saaru’ in our mother tongue Kannada.It is prepared in two varieties one is green masala and the other is red masala which is unique.Green masala curry is prepared by adding mint leaves,coriander leaves,green chilies with onion and other spices., which taste […]