Malai Murg is a very delicious Chicken curry recipe which goes well with rice, chapati, poori and roti. It is  prepared by adding poppy seeds paste, yogurt, coconut milk with chicken which taste similar to ‘malai’ means cream. It is a very tasty, simple and easy to prepare recipe with simple ingredients. Preparation time – […]

Vegetables are an important part of healthy eating and provide a source of many nutrients, People who eat fruit and vegetables as part of their daily diet have a reduced risk of many chronic diseases.Vegetable saagu is a mixed vegetable curry which is the best combination for chapati/puri/dosa or idli.      

Whole moong  dal egg curry  is a dry curry which is served as a side dish with rice/roti,it is a simple and easy to prepare with less ingredients which is nutritious and delicious. Preparation time –  10 min Cooking time – 25 min server – 4 Ingredients – Whole green moong dal – 1 cup […]

Sambar plays a important role in south Indian menu.We make different types and different version of them.Moongdal sambar is a quick and easy sambar which goes good with rice,idli,dosa.It is prepared by cooking moongdal with onion,garlic,tomatoes and given a seasoning,which makes a delicious sambar,it is extremely easy and quick samber ,which can be prepared in […]

Prawns biryani is a spicy rice dish which is prepared by marinating prawns and then prepared with spices which is aromatic,Spicy ,tangy and utterly delicious, a truly awesome meal for all prawn-lovers!!It is extremely easy to prepare recipe with simple ingredients. Preparation time – 20 min Marination time – 30 min Cooking time – 20 […]

Indian field beans (Avarekalu) acquires lot of importance in Karanataka in the winter season. It is good in taste and many varieties of the dishes and cuisine are prepared with this bean. Here is one the curry with chicken prepared by adding beans which is peeled and soaked in water and then removing the skin […]

Yennegai or stuffed eggplant/brinjal is  a popular recipe of North Karnataka which is usually served with jowar roti or chapati’s. This recipe needs tiny and tender  purple egg plant (brinjal), the kind that is almost seedless, so that it enhances the taste of the dish which tastes great as a side dish with roti’s. It is one of […]

Tangadi kabab is a yummy starter ,it is prepared by marinating chicken pieces in cashew nut paste,ginger garlic, yogurt and green chilly paste which gives a rich taste to chicken,tangadi kabab can be prepared both for with bone or without bone chicken pieces,i have taken boneless chicken pieces to prepare Tangadi kabab. Preparation time 10 min Marination […]

Pongal is traditional and main festive dish on the occasion of ‘Makara Sankranti’. Pongal is celebrated as a thanks giving to nature for a bountiful harvest and prosperity. It is prepared with rice, moong dal with pepper, jeera and coconut. It is the easiest and tasty morning breakfast. Preparation time – 15 min Cooking time […]

Makara Sankranti is among the most auspicious occasion for Hindus and is celebrated in almost all part of India. It is a harvest festival and is celebrated in many cultural forms with immense devotion and cheerfulness. The festival is celebrated on 14th January and is the only Indian festival whose date falls always on the […]

Sweet Rice Pongal  is an special neivedhyam dish for many festivals. Even in many temples Sweet Rice Pongal  is given as Prasadham. For most of the festivals we prepare this wonderful dish as neivedhyam. It is one of the easiest sweet recipe that we can make with less effort.On makara sankranthi festival this dish is prepared […]

In Karnataka state Makar Sankranti is popularly known as Yellu Bella festival. On this auspicious day men, women and children wear colourful clothing, visiting near and dear ones and exchange Yellu Bella with Sugarcane and banana. Yellu means till (Sesame seeds) and Bella is Jagger y. A mixture of till(sesame seeds), Bella(jaggery), dry coconut(copra) and […]