Neer Majjige or spiced buttermilk is a perfect thirst quencher for summer or for any sunny day,it is one of the best health drink prepared with grated ginger, finely chopped coriander leaves and seasoned with mustard seeds, cumin, and curry leaves, which gives a taste and flavor to buttermilk,this traditional drink is usually prepared on […]

Panaka is a traditional drink which is prepared on Ram Navami. Ram Navami is a festival celebrated as the birth of Lord Rama. Panaka, neer Majjige, Kosambari is offered as Naivedyam or prasad to Lord Rama and distributed to people. As Sri Rama Navami falls in summer, Panaka, Majjige, and Kosambari have a cooling effect as well, […]

Kalu huli or black chick pea curry is a traditinal side dish for rice,it is one of a festive dish prepared for many occasions served as a side dish with other curries and salads.It is one of the tastiest curry  with simple ingredients. Kadle kalu /black chickpea,potato,egg plant are the vegetables used to prepare this […]

Prawns fried rice is a yummy rice dish, a nutritious rice dish for kids which is prepared by adding egg, vegetables, and prawns, it is easy to make recipe with simple ingredients in which prawns are marinated with spices and deep fried in oil and mixed with the rice, do try this yummy recipe and […]

Obbattu saaru, also known as holige saaru, is a delicious sambar. It is made from the strained liquid from cooking the toor dal.  A key point about the obbattu saaru recipe is that the toor dal serves two purposes. The liquid that remains after cooking the toor dal is used for making the saaru and the dal […]

Holige is an authentic sweet prepared on festival days like Ugadi, Vara Maha Lakshmi Vrata, Diwali and a common sweet for most of the family occasion/ceremonies. It is also known as obbattu or obattu, bobbatlu, or puran poli. Tur dal, jaggery, cardamom powder is used to make stuffing. Obbattu saaru, also known as holige saaru, is […]

The term “Ugadi” has its origin in the Sanskrit word “Yugadi”, that means ‘starting of a new Yuga or period’. This traditionaThe term “Ugadi” has its origin in the Sanskrit word “Yugadi”, that means ‘starting of a new Yuga or period’. This traditional festival is usually celebrated in the second half of March or in […]

Garg obbattu or holige is a traditional south Indian recipe, There are various ways of making obbattu with different ingredients.Garg Obbattu is a very rare and one of an old recipe which was prepared in olden days and mostly made during marriages & other special occasions.It is a quick and easy to make recipe prepared […]

Egg curry is a spicy and tasty curry which is a perfect dish for roti,chapati, poori or for rice,it is a south Indian style curry prepared by adding spices blended with coconut which gives a delicious taste to the curry .The slit boiled eggs absorb the flavor of the spices and gives a unique taste.It […]

A delicious and quick sweet vermicelli kheer or shavige payasa in kannada,it is one of a easiest and simple payasa or kheer which can a bachelor or a beginner can try making this recipe. None of the festivals or function is complete without payasa,It is one of a traditional sweet dish made for many occasions. […]

Chicken masala is a grayish curry which is a best combination for any Indian breads ,it is a spicy curry prepared by grinding fried brown onion and added in the curry which gives a special taste to the curry,it is a easy to prepare recipe with simple ingredients yet delicious.     Preparation time – […]

Poori Bhaji is a popular dish in India. It is loved by all age groups for dinner or breakfast, Preparation of Bhaji varies from region to region. Poori and aloo bhaji is a perfect combination, and an easy to make a recipe with simple ingredients.