Noodle are a Chinese staple food made from unleavened dough.Egg noodles recipe, sharing one of the easiest meal you can make on a busy day with minimum ingredients. For a healthier option use whole wheat noodles, for a healthier meal, i suggest using enough vegetables which turn out to be flavorful and tasty. Preparation time –  20 min […]

Kadai Mushroom  is a tomato based mushroom curry which is a prefect side dish for roti or naan. It is prepared by freshly pound or powdered spices,they add rich aroma and flavor to the dish instead of using ready made spice powders,in this kadai mushroom recipe i have used kova instead of kaju paste which […]

Avalakki oggarane or beaten rice chiwda recipe is an easy to make crispy evening tea time savory snacks.This chiwda is very easy to prepare and can be stored for about a couple of weeks to serve as evening teatime snack,a perfect snack for travelling.To make this Avalakki oggarane/Poha chiwda crispy thin flattened rice flakes is require,therefore keep it […]

  Hakka Poha /Avalakki churmuri is a type of upma, a quick snack of spicy beaten rice with coconut, anyone would gladly eat it for breakfast and evening snack with a cup of tea or coffee. There is nothing complex or complicated about this dish. All you need to do is prepare tadka and add […]

Lemon shavige bhath is a very healthy and delicious breakfast or snack dish made from plain rice noodles/rice shavige. If you have the plain idiyappam ready, it is quick and easy to prepare lemon shavige bhath. Plain idiyappam/sevai is flavored with lemon juice and seasoned with urad dal, chana dal and other spices which is […]

This is a south Indian recipe for tomato rice (bhath) .This is an easy one pot rice dish,tomato bath is one of the best options to serve in winters or in rainy days. It can be prepared in less than 30 minutes.Best  rice dish to pack lunch box,which taste delicious and loved by everyone.  Preparation […]

Chicken 65 is a spicy, red deep fried chicken chunks usually served as quick appetizer accompanied by onion slices, slit green chilies and lemon wedges.This Recipe is a Famous Recipe in South and here is the easiest method for your comfort.It can be prepared for both with bone and for boneless chicken. Preparation time – […]

Vegetable cutlet is a very popular and simple snack item.It is very easy to make and can be had as an appetizer or light afternoon snack or evening snack with tea,It is great for small parties.Vegetable Cutlet is a combination of mashed potato and green vegetables,is a crisp outside and soft inside Indian potato snack. This […]

Nati koli saaru is one of a traditional non veg dish,Nati KoLi Saaru literally translates to country chicken curry. The chicken that are bred on farms are  more healthier and  tastier as compared to commercially bred chicken. The people in rural areas make an excellent chicken curry that one can enjoy with Ragi mudde or […]

Today’s dish, Raw Mango rice, which is very tasty ,quick and easy to make  and a perfect lunch box option . Its usually made on festivals. Apt dish to empty off left over rice.In Karnataka,raw mango rice is usually prepared in different types, though it is prepared almost same as Lemon rice, But here the taste comes […]

Kane also known as “Lady Fish” is very popular in the Konkan coast or coastal area of Karnataka.This dish is a another favorite among the fish eating community.It is a green masala fry perfect for kaane fish,prepared by grinding green chilies,coriander leaves with spices marinated ,dipped in semolina  and shallow fried to make a crispy and delicious fish fry.Do try this […]

Kosambari is a traditionally prepared dish on the festivals days, it is a healthy salad which is high in protein and fiber, can be included in the everyday meal. It is prepared with raw cucumber, soaked moong dal with seasoning, it is easy to prepare a salad with healthy ingredients, it is a traditional salad […]