Lentils (dal) are an important part of our daily food. If we make it differently everyday for a change it tastes much better. Lentils are high on protein and carbohydrates, but the sprouts increase its nutrition,contains more vitamins.Today we will prepare Sprouted  Moong Dal Curry in south Indian style.It is a simple and easy to […]

In Karnataka Kajjaya is a traditional sweet prepared during Deepavali. Kajjaya, Nippattu, Chakkuli are made at home, packed and distributed to friends and relatives.  Most of south Indians know this sweet by the name Adhirasam or Ariselu. This traditional sweet  has two main ingredients jaggery and rice. This is one of my mother’s special,sweet recipe […]

Oats are known for their health benefits because of its dietary fibers, iron and cholesterol reducing agents. Oats upma is a fusion of western and Indian ingredients, which combines all health benefits of oats, fresh vegetables and Indian spices. This south Indian recipe of upma prepares a healthy dish that is suitable to be served […]

Mango Shrikhand  recipe is amazing and it’s so easy to make. It is thick, creamy, soft, delicious and once you taste it you can go on and on which is irresistible in taste,that’s the magic of Mango Shrikhand.Shrikhand originates mainly from Maharashtrian Cuisine.Shrikhand is quite popular across India prepared in almost all households,weddings and festive occasions.It is one of […]

Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine. Today i am sharing ladies finger curry called as bendakayi palya in kannada a traditional south Indian curry.It is one of the best way to serve bhindi curry […]

Chicken Manchurian is most popular dish among Chinese cuisine,this recipe has a fabulous taste in which i have used red chilly paste instead of artificial  food colour which gives a fabulous colour and taste to the dish.cook, give a try and enjoy with egg fried rice.   Preparation time – 15 min Cooking time – 20 […]

Pineapple Kesari bhath is an easy, simple sweet recipe .The pineapple really adds a delicious flavor to this dish.Pineapple semolina pudding popular sweet dish in Karnataka,usually served with a combination with upma,which is popularly known as chow chow bhath. Semolina is cooked with ground pineapple and sugar to make a delicious sweet. Preparation time – […]

Sweet, sour, spicy mango curry  is a typical mangalorean recipe  that is every Konkani’s favorite. All the functions, weddings in summer have this curry on the menu and this dish is prepared at least once every week, in every home during the mango season.It is a tasty and tangy dish which is loved by all.Taste of […]

Healthy,delicious and quick beetroot  garlic curry is a delicious curry to serve as aside dish for rice or roti .It is a very simple preparation with onion,curry leaves,garlic and grated coconut which gives a unique taste and flavour to the curry,do try this recipe and enjoy the dish as a side dish with rice or roti. Preparation time – […]

Pineapple Gojju, is a very famous,all time favorite dish in Karnataka.An absolute delight to your taste buds,it is easy to make recipe with less ingredients which makes spicy tangy sweet curry ,a mandatory dish in all functions across South Karnataka.English equivalent for this mouthwatering dish could be ” Tangy Spicy Pineapple Curry“. This dish is a […]

Chutney powders are the perfect accompaniment to almost all South Indian breakfast dishes. It’s a life saver on those busy mornings, lazy mornings when you don’t have time/mood to prepare chutney. For bachelors / for someone who stays away from home, chutney pudi/powder always tops the ” list of food items to be taken”. Chutney […]

Chettinad style chicken  biryani is a very  aromatic  tasty chicken biryani recipe, which can be prepared quickly.You must have tried lot of biryani recipes, but this one is bit different from others. Once you will try it, you will realize that its really an lip smacking kind of biryani, that is made by simple spices and […]