A chocolatey milkshake can be made just in minutes with less ingredients! Oreo is a classic cookies that make a classic milkshake.Oreo milkshake is a quick and easy milkshake made with ice cream,milk and Oreo biscuits. Lets learn how to make a Super Easy Oreo Milkshake which is so tasty and yummy! Total time – 10 min […]

Jeegujje is known as Bread fruit and is widely cultivated and consumed in Karnataka coastal regions, a typical south canara dish. Breadfruit one of the common vegetable found in every household when it comes to Mangalore cuisine, a similar to jack fruit available during the summer season and in the month of the monsoons. It tastes similar […]

Chole Bhature Recipe or chana bhatura is a popular North Indian or Punjabi breakfast dish. Boiled chickpeas are simmered in spicy onion-tomato gravy and served with puffed, fried, crispy and soft bhatura. This homemade chole bhature is made by preparing homemade spice powder which tastes rich in taste and also a hit in the house, everyone […]

Chole Bhature Recipe or chana bhatura is a popular North Indian or Punjabi breakfast dish. Boiled chickpeas are simmered in spicy onion-tomato gravy and served with puffed, fried, crispy and soft bhatura. This homemade chole bhature is made by preparing homemade spice powder which tastes rich in taste and also a hit in the house, everyone […]

Bengal gram chutney – Kadle bele chutney,is a simple, easy and tasty chutney. It goes well with dosa, Idli and even with plain rice. Chutney plays a multiple role in Indian cuisine, without a chutney to an Indian food is considered as an  incomplete meal. Preparation time –  10 min Cooking time – 2 min Serves – 4 Ingredients  –  Coconut […]

Typical South Indian Chutney made using Fresh Green Curry leaves, this curry leaves chutney or kadi patta chutney is an ideal accompaniment for idly, dosa, vada or for any Indian snacks. Curry leaves are natural flavoring agents with a number of important health benefits, which makes your food both healthy and tasty along with pleasing aroma. Preparation time – 10 min Cooking […]

Raw banana are a low glycemic source of carbohydrate and full of nutrition. Raw bananas is regular every day vegetable in India. Raw banana fry is a simple south Indian recipe which is best enjoyed with curd rice and sambar rice.This is a very simple recipe with less ingredients also a quick recipe to be enjoyed. Preparation […]

Cucumber raitha is yet another very simple and easy side dish to be made for all seasons. cucumber raita is simple, quick,healthy and a lovely dish, fresh cucumber raitha served as a side dish for biryani, pulao or as a side dish for rice or roti. Prepration time – 10 min Cooking time – 1 min (just […]

Patholi (in Konkani) is a traditional dessert made during festivals. Turmeric leaves are fragrant and they impart their heavenly aroma and flavour to anything cooked in them/using them. Patholi is a sweet, rice dumpling, steamed in turmeric leaves. Rice is ground into a thick batter, it is then thinly spread on a turmeric leaf which is then filled with a sweet […]

Hurlikayi palya or French beans/green beans side dish is a traditional Bangalorean dish, which used to prepare by my mother-in-law in their in-law’s house, this curry is a common side dish in all  family occasions.The great thing about cooking with fresh green beans is that they are incredibly versatile vegetables. Whether you saute, boil, or stir […]

Scrambled egg masala curry is one of the best side dish for crispy dosa, chapati or poori. It is a very easy and quick scrambled egg recipe. It is an Indian style of making scrambled eggs with onions, tomatoes and spices. Just give a try and enjoy as a side dish for roti,naan,kulcha or any other […]

Biryani, an evergreen classic, really needs no introduction. It’s aromatic, it’s heavenly and one of the most loved delicacies of the country .The style of cooking Biryani in North India differed from the Southern states. In south India jeera samba rice is used to prepare biryani which i have posted before . This chicken biryani […]