Heralekai chitranna is basically citrus induced lemon rice which is a very popular rice recipe in southern part of the country. The fresh and bitter tang of naartangi or heralekai or citron tickles and sharpens the taste buds. The bitter sour citron is good for stomach and it stimulates, refreshes the entire digestive system. It has a very […]

Ridge gourd or heerekai bajji is very traditional and popular snack especially in South India. It is made with ridge gourd, gram flour and spices and deep fried.  A perfect tea time snack during monsoons.  Ridge gourd bajji is best served with tomato sauce or coconut chutney.  Preparation time – 10 min Cooking time – […]

South Indian chicken biryani recipe, the most delicious and flavorful chicken biryani. Biryani is a classic Indian dish that is often served for many occasions and dinner as well. Making a chicken biryani is a lengthy process but once you taste you will know that all your efforts were totally with it. A unique recipe prepared by […]

Ambode or Masala vada is basically lentil based hot, fried snack. Soaked chana dal is ground to rough paste with few spices and deep fried to get golden brown fritters.The crispy crunchy vada with aroma of fresh herbs and spices makes this vada a special treat with a hot cup of coffee or tea. They […]

Pepper chicken dry is one of the easiest chicken recipes. Pepper chicken dry is a dry curry, can be eaten as a starters or even served with any Indian bread.The taste of the chicken is really spicy and enjoyed by people who love the Indian taste and like hot and spicy. Black pepper is a great […]

Curd chicken dry is a dish prepared by marinating chicken with thick curd or yogurt, it is also known as dahi chicken Dahi means’ thick curd’ and murgh means ‘chicken’..chicken prepared in thick curd with spices is dahi murgi..its a typical  recipe, easy to prepare, it tastes awesome, can be served with rice dishes, also can be […]

Kadlekalu Ulsi / Chana sundal is a nutritional snack with high protein and fiber rich dish. It is easy and simple to make recipe. This one dish is supposed to be Lord Ganesha’s favorite dish, which is a must dish to be prepared to offer god on Ganesha chathurthi in our house and is served as […]

Thatte idli means plate idli. A super soft idli variety made with parboiled rice and urad dal are the key ingredients of the recipe. Thatte Idli is one of the famous Breakfast dishes from Karnataka. Where hotels around Bangalore and Mysore serves this kind of Idlis. Idli’s are one of the healthiest breakfast of south India. Steaming […]

Foods made from fish are world wide popular just because of its nutritional values which are good for all, promfret masala curry is absolutely delicious curry, which i prepared with roasted and blended spices,with nice aroma, it goes perfect for any week day. It is quick and easy to prepare recipe which can be served […]

Green chutney a quick chutney which is versatile and can also be used as an accompaniment with snacks to many chaat, snacks, as a spread for sandwiches, enjoyed with parathas, dhoklas, samosas, cutlet etc. Delicious fresh green chutney made using fresh coriander and mint leaves.  Preparation time – 10 min Cooking – nil Ingredients –   […]

Cauliflower pepper fry is a dry curry which goes well as a side dish for rice or roti’s, easy and tasty side dish made with cauliflower and sauteed with pepper. Cauliflower is one of the most loved vegetable at home. Kids love it no matter whatever dish I make out of it. This pepper fry is one such […]

Spicy cucumber patholi is a kind of idli prepared using turmeric leaves and steamed. This dish tastes amazing. The turmeric leaves give a very different and amazing aroma to this dish. Turmeric leaves are a gift to mankind, or at-least to people who love cooking with these leaves. Wrapping food with these leaves and cooking them, […]