Aloo paratha is one of the most popular paratha recipe from punjab. Aloo paratha recipe is paratha stuffed with spiced aloo or potato mixture. One of the most popular breakfast dishes throughout India, it is a popular whole wheat north Indian flat bread, Aaloo paratha’s taste delicious with fresh, thick cream […]

                  Harabara kabab is a yummy vegetarian appetizer, full of aromatic spices, healthy ingredients and has an amazing taste. Hara Bara Kabab is a popular North Indian Starter which is packed with the goodness of Iron-rich Spinach and Peas. ‘Hara’ in Hindi means green.This Kebab gets attractive green colour […]

                  Sabudana khichdi is a very popular maharashtrian fasting food. An Indian dish made from soaked Sabudana. This dish specially made during fasts, in which sago is cooked with potatoes and crushed peanuts which makes a yummy snack. It can be served as a breakfast or as an evening snack. Preparation time […]

                  Raw banana curry is an easy and delicious curry, which is prepared by adding home made curry powder. It is an ultimately quick curry which can be prepared within 10 min, raw banana is tempered and home made curry powder is added in the curry which […]

Sambar plays an important role in south India to serve with rice, idli, dosa. It is a nutritious and healthy dish which is prepared with goodness of tur dal and assorted vegetables. Most of the family has got their own way of making sambar. This sambar recipe is followed from generations, it is a traditional way […]

                  Coorg style chicken curry is a delicious side dish. A yummy grayish chicken side dish to serve with rice or roti, perfect when served with akki rotti. It is a traditional curry which is prepared with flavorful home made spice powder, which gives a unique taste to […]

                  Vangi bhath is a super delicious rice dish, a flavorful spicy rice dish which is prepared for special occasion, festivals and also served as a breakfast dish. A flavorful spice powder is prepared to make Vangi bhath, this powder is quite versatile and you can use it to prepare […]

Vangi bhath powder is popular in south India, Vangi bhath is a super delicious rice dish, a flavorful spicy rice dish which is prepared for special occasion, festivals and also served as a breakfast dish. In south India it is a habit to stock up home made masala powders like sambar powder, (huli pudi in […]

Tomato rasam is a quick easy, aromatic rasam, usually known as tomato “Thili saaru” in Kannada. There are many recipes for making tomato rasam. This is the easiest and simple recipe to make tomato rasam plus a delicious one. It is a traditional rasam which I learned from my granny and it is loved by all even today. […]

                  Oats provides your body with many health benefits. Oats rotti is a quick and easy to make recipe with simple ingredients which can be prepared instantly and enjoyed with chutney. A delicious way to add fiber and nutrients to your body, first thing in the morning. […]

                  Halu saaru is a traditional curry which is delicious and healthy curry. It is prepared with the combination of dry field beans and snake gourd, it is a regional curry recipe which is prepared without adding sambar powder. Milk is added in the curry, hence the […]

Karjikai is a is a traditional and tasty sweet dish, In which grated dry copra, roasted poppy seeds, dry fruits, cardamom powder, and sugar is mixed together to make a yummy dry mixture, stuffed and deep fried in oil, while the outer layer is crispy made up of all-purpose flour. It is an easy festive recipe and […]