Sapada baksha is a banana semolina pudding which is prepared as prasad for Sathyanarayana puja. It is a delicious and nutritious sweet recipe, which is prepared with ripe bananas, semolina, milk, and ghee, taste irresistible in taste. It is a very easy to make sweet dish […]

                  Some days we crave for something very simple yet something that is very comforting food. Ash-gourd or winter melon curry is a delicious curry which is easy to make and taste great when served with rice, it is a typical Mangalore style curry, this curry is […]

                Tingle your taste buds with our Traditional and Mouth watering South Indian Puli Munchi recipe. A traditional Mangalorean preparation with juicy fish pieces cooked in authentic, simple spices  with tamarind juice. It is curry is prepared without adding coconut, which taste delicious when served with boiled rice/ steamed rice. […]

Crab curry is a south Indian curry, easy and tasty curry which is perfect to enjoy with steamed rice. It is prepared by frying simple spices and grounded with coconut which makes a delicious curry, a great dish and easy seafood dish for the whole family.    Preparation time – 30 min Cooking time – 30 […]

                  Prawns curry is a delicious curry served with steamed rice. It is a coconut based curry with mild spices, which are fried and grounded, makes a delicious and perfect curry to serve with steamed rice. This is one of the easiest curry recipe, do try and […]

                  Buns is a popular breakfast and tea time snack in Udupi-Mangalore region. Buns are sweet, soft fluffy puri’s made using banana. Usually, served with a spicy coconut chutney and sambar, but they also taste great without any accompaniment. Preparation time – 10 min Fermentation time – 5 […]

                  Nang fish (sole fish) is a type of fish which we get in coastal area’s, it is a typical fish variety where skin of the fish is removed fully and used to prepare curries and fry. This delicate fish tastes great in a curry or even […]

                  Silver fish Manchurian is a yummy starter, it is also called fish chilly, which taste yummy, cannot stop eating one or two… it is just irresistible in taste. Silver fish are the fish to convert someone to eating fish, which has no fishy taste or smell. […]

                  Cabbage curry is a very simple every day dish made in every households. Healthy, nutritious tasty cabbage curry for rice or chapati. It is an ultimately easy recipe, even a bachelor can prepare this recipe. It is a traditional curry made as a side dish for all special occasions, which […]

                  Dantina Soppu sambar goes well with rice and ragi mudde. Amaranth leaves also known as red leaves is very common in Karnataka and it’s known as Dantina soppu. It is a coconut based sambar in which coconut, sambar powder, tomato is grounded and added to prepare the […]

                  Rava vangi bhath is one of a traditional dish of Karnataka which is prepared by adding home made vangi bhath powder makes a yummy mouth watering snack, one of a all time favorite dish of one and all, a authentic occasional breakfast dish,  which is irresistible in taste, […]

Coconut burfi is the one easy to make homemade sweet. Kobbari Mittaie / Coconut Burfi is a traditional Karnataka recipe, a common sweet made for special occasions, it is one of a simple and easy burfi recipe, made from freshly grated coconut, sugar, cardamom powder, little quantity of milk and ghee which makes a delicious and yummy sweet dish. […]