Steamed vada is a low cal and healthy vada recipe which is able to incorporate the benefits of chana dal or Bengal gram. It is a healthier version of a deep fried masala vada/ fritter. A traditional Karnataka dish popularly known as Havi vade/habe vade. An easy to make recipe with simple ingredients.

Appam is a tasty traditional snack of Kerala. The easiest, tastiest and fluffy instant Appam is prepared by preparing a batter by using wheat flour, semolina and rice flour with jaggery, banana and cardamom powder, shallow fried in paniyaram pan by adding ghee, which taste heavenly delicious in taste, the natural flavor of banana adds an unique taste  to the […]

Sajjappa is an authentic, traditional sweet dish  prepared for festivals in Karnataka, especially around Mysore, Bangalore region. It is a delicious sweet dish. A stuffing is prepared with coconut, semolina (rava) jaggery and cardamom, stuffed in a dough prepared with fine semolina and all purpose flour and deep fried in oil, which makes a tasty […]

Patra (Patarveliya) is most popular snack in Gujarat and Maharashtra. Patra is a low calorie delicacy, it is steam cooked rolls, made from arbi or colocassia leaf. This patra, Arbi leaves rolled with a gram flour and spice powders which is simply mouth-watering. With its spicy, tangy and slightly sweeter in taste, a seasonal snack dish […]

Instant Bread Vada is a supercilious snack prepared with bread, Instant Bread medu vada is mildly spiced bread fritters with yogurt, semolina, rice flour and other simple ingredients, These taste as delicious as the traditional ones. Crispy crunchy from out side and soft inside.. also it does’t takes much oil when deep fried. Do try and enjoy […]

Aloo sandwich or Bombay sandwich is an easy and delicious sandwich which can be easily prepared at home. A spicy green chutney, a simple potato bhaji  is prepared  and stuffed with onion, tomato, cucumber slices, which makes a tasty and yummy sandwiches. You can prefer white bread or brown bread in preparation. Just try and […]

Brown rice dal khichdi is a nutritious dish, one pot comfort meal prepared with brown rice and lentils. An easy khichdi that makes a wholesome and delicious meal, brown rice are rich in proteins, an excellent grain choice for people with diabetes. Khichdi is a very good option if you want to cook something really fast. An […]

Mangalore bonda is a crispy deep fried snack  dish, an easy to make recipe with simple ingredients. an addictive snack from Mangalore Cuisine popularly known as Goli Baje or Mangalore Bajji / Mangalore Bonda. Soft from inside and little crisp from outside which taste just heavenly when served with coconut chutney.

Chana Usli is a very delicious and popular recipe of Karnataka. It is very simple and tasty side dish prepared with soaked Kabul chana or white chickpea , boiled, drained and seasoned which makes a flavorful and tasty side dish to enjoy as a side dish for sambar rice. You can make similar type of usli with Kabul chana or white chickpea, brown chickpea, green gram or […]

Janmashtami, the birthday of Lord Krishna is celebrated with great devotion and enthusiasm in India. To praise the lord  delicious dishes are offered to lord Krishna in order to seek his blessings. On Krishna janmastami day almost every ardent devotee makes sure that they pamper their lord in every possible way. Many arrangements are made so that […]

Mixed herb/greens dal is a healthy and delicious side dish to enjoy with roti or chapati’s, it is a quick and easy side dish prepared with moong dal, mixed herbs like amaranth, spinach, dill leaves, mountain spinach … cooked and seasoned. A nutritious side dish which tastes great as a side dish for any Indian […]

Shavige vangi bhath is a mouth watering light breakfast dish, prepared with whole wheat vermicelli and veggies, vangi bhath powder is the key ingredient to prepare this dish, which can be easily prepared in the house in a short time, by adding the powder makes the dish delicious and flavorful. Just give a try and […]