In kannada it is popularly known as’ Moosaru Bajji’ or ‘Erulli bajji’. Salad recipes are delicious and healthy. Different ingredients and seasoning gives varieties of tasty salad. It is a side dish for rice items like pulao, biryani and other spicy rice recipes.

Preparation time – 5 to 8 min

Cooking time – 1 to 2 min for seasoning

Serves – 3 to 4

Ingredients :

Onion – 1 cup

Tomato – 1 cup

Curd – 1 cup

Coriander leaves – 1/2 cup (finely chopped)

Mustard seeds  – 1/2 tsp

Curry leaves  –  5 to 8 leaves

Salt to taste

Oil – 1/2 tsp

Method:

Mix onion, tomato, curd, coriander leaves(finely chopped) in a bowl add salt to taste, mix all together.

For seasoning:-

Add 1/2 tsp of oil to a pan heat it, add mustard seeds to it, when it sparkle add curry leaves. Then add all the above mixtures.

Salad is ready to be served.