Swiss roll is one of a cooking without fire recipe, needs no baking. This Swiss rolls turned out so tasty and everyone loved it, It is an easy to make recipe, made with biscuits, desiccated coconut , coco powder, butter, a healthy alternative to junk snacks, a light, homemade Swiss roll. An easy kids recipe to prepare for birthday parties…:)

Preparation time – 15 min

Refrigeration time – 2 hours

Serves – 4

Ingredients –

Parle G biscuits or Marie biscuits – 1  pack (100 gm)

Chocolate syrup – 2 tbs

Butter – 25 gm

Instant coffee powder – 1/2 tsp

Milk – 1 or 2 tbs (for kneading)

For stuffing –

Desiccated coconut powder – 1/2 cup

Sugar – 1/2 cup (powdered)

Vanilla extract – 1/4 tsp

Butter paper sheet or aluminium foil sheet to roll and pack

Method –

To make or to prepare No bake Swiss rolls –

Make biscuit powder in a mixer jar and set aside.

Add chocolate syrup, butter, instant coffee powder into it, combine. knead it to a dough add 1 tbs of milk and knead to a dough.

The dough should be easy to roll , neither very soft nor too hard to get cracked while rolling.

Mix coconut and sugar, add vanilla essence/extract, Toss it well and set aside for stuffing.

Now grease a butter paper sheet/ aluminum foil and roll the chocolate dough in thin rectangular shape.

Spread the stuffing on it evenly and

press firmly then roll it in tight log shape .

Chill it in refrigerator (place it in freezer) for 2 hours

After refrigeration remove it from the wrap

Note –