Neer Majjige or spiced buttermilk is a perfect thirst quencher for summer or for any sunny day,it is one of the best health drink prepared with grated ginger, finely chopped coriander leaves and seasoned with mustard seeds, cumin, and curry leaves, which gives a taste and flavor to buttermilk,this traditional drink is usually prepared on Sri Ramanavami with Panaka and Kosambari, which is irresistible in taste.

Preparation time – 5 min

Serves – 4

Ingredients –

Curds – 1 cup

Ginger – 1 tsp grated

Fresh coriander leaves – 1 tbs finely chopped

Green chilies – Optional

Salt to taste

For seasoning –

Oil – 1/2 Tsp

Mustard seeds – 1/4 tsp

Cumin seeds – 1/4 tsp

Curry leaves – 1 spring

How to prepare or make Neeru Majjige or spiced buttermilk –

Blend curds and add sufficient water, make buttermilk and keep ready,

Add grated ginger and finely chopped coriander leaves and salt to taste, mix properly and keep aside.

Heat a pan by adding oil in it,when it  is hot add mustard seeds when it begins to crackle, and curry leaves add cumin

Turn off the flame, allow it to cool

Add the prepared seasoning to buttermilk, mix it

Flourish Neer majjige is ready to be served.