Mint lemon juice recipe
Pudina nimbe shrabath is a flavorful refreshing Indian drink, a healthy and delicious drink which can be prepared in a short time with simple ingredients to keep cool in hot climate or to get rid of excess heat from the body, a refreshing summer beverage.
Ingredients:
1 medium size lemon
Sugar – 2 to 3 tbs (adjust to your taste)
Fresh Mint leaves (pudina) – 1/4 cup
Salt – 1 pinch
Method:
Take 2 glass of chilled water in a vessel, add sugar and salt in it, stir until sugar dissolves completely.
Squeeze fresh lemon juice in it .
Add rinsed fresh mint leaves (pudina) in a mixer jar, blend it to a paste.
Add it and stir altogether properly, check the taste add salt and sugar if necessary.
Strain it with a strainer, transfer the strained juice into serving glasses.
Enjoy chilled Pudina nimbe sharbhath, Mint lemon juice for any occasion.
Another healthy method –
Fresh mint leaves – 1/4 cup
Freshly crushed Pepper powder – 1 tsp
1 medium size lemon
Salt to taste
Blend fresh mint leaves, Freshly crushed Pepper powder in a mixer jar by adding water to blend, strain it with a strainer, add salt to taste, squeeze fresh lemon juice in it, stir it properly. Transfer it to serving glasses and enjoy flavorful Pudina nimbe rasa.
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