Mangalore cucumber yogurt curry recipe I Mangalore southekayi mosaru saaru
Cucumber yogurt curry is a typical Mangalorean curry, a yogurt-based curry made with simple ingredients that makes a tasty curry to serve with steamed rice. Comfort and healthy traditional curry for everyday cooking recipes.
Ingredients:
To cook –
Mangalore cucumber/yellow cucumber – 1 cup chopped
Onion – 1 medium chopped
Green chilies – 3 or 4 slit
Salt to taste
To grind –
Coconut – 1/2 cup
Cumin – 1 tsp
Garlic – 4 pods
For tempering –
Mustard – 1/2 tsp
Urad dal – 1/2 tsp
Curry leaves – 1 or 2 springs
Red chilly – 2 no’s
Oil – 2 tsp
Yogurt – 1 cup
Method:
Take a vessel all chopped cucumber (remove the skin), onion, slit green chilies, and salt to taste. Add 1 cup of water to cook, bring it to boil
Cook until the cucumber is done. Meanwhile, grind coconut, garlic, and cumin to a smooth paste.
Ensure the veggies are cooked, then add the ground paste, add little water, stir bring it to boil for 5 to 6 mins and remove from the flame.
Heat oil in a pan for tempering, when the oil is hot add mustard, allow it to sizzle, then add urad dal fry until it turns light brown, then add curry leaves and chilies, when it starts to splutter remove from the flame, add it to prepared curry, stir, allow the curry to cool completely, add yogurt before serving.
Enjoy with Rice
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