Kurkure bindi
Karakuri bhindi recipe is one of the easiest Indian starters recipes, The Bhindis (Okra) is lightly coated and marinated in a mixture of Besan (Gram Flour) and Indian spices. These coated Bhindis (Okra) are then deep-fried so that they become crispy. Kurkuri Bhindi can be enjoyed as a side dish with Rice or Indian Bread like Roti or Paratha.
Ingredients:
Lady’s finger – 500 gms
Gram flour – 1/2 cup
Chilly powder – 1 tsp
Turmeric – 1/4 tsp
Asafoetida – 1/4 tsp powdered
Coriander – 1 tsp
Cumin powder – 1 tsp
Pepper powder – 1/2 tsp
Dry mango powder – 1/2 tsp
Chaat masala – 1/2 tsp
Ginger garlic paste – 1 tsp
Lemon juice or vinegar – 1 tsp
Oil – 1 tsp
Salt to taste
Oil to deep fry
Method:
Rinse the Okra (Bhindi) with water and dry it completely. Remove the top & bottom ends and slit each Okra lengthwise into four thin pieces.
Add Turmeric Powder (Haldi), Red Chilli Powder, Garam Masala, Coriander Powder (Dhania), Amchur (Dry Mango Powder), Chaat Masala, Salt and Hing (Asafoetida), toss well
add oil -1 tsp, toss once again, add lemon juice, Mix all the ingredients to completely coat the Bhindi with Besan and all the spices.
Heat 2-3 tablespoons oil in a pan and fry the Bhindi in batches. Take only a small number of Bhindi in each batch and keep adding more oil as needed. Fry the Okra till it’s crispy.
Kurkuri Bhindi is ready. You can sprinkle some Chaat Masala on top if you want. Enjoy it hot either plain or along with any Indian Bread and Dal or Raita.
Social Connect
