Homemade chocolate is an easy to make recipe and is a great kids snack. This delicious chocolate recipe is perfect for the holidays, birthday or for any special occasions. Chocolates are loved by all age groups and they can be made at home easily in a short time, very easy to prepare this recipe, do try and enjoy this homemade chocolates, which really melts in mouth. I prepared this recipe to celebrate my 1st blog anniversary 🙂 

Preparation time – 5 min

Cooking time – 10 min

Makes – 20 to 25 pieces

Ingredients – 

Milk powder – 1 cup

Coco powder – 1/2 cup

Sugar – 1 cup

Butter – 75 gm

Water – 2 tbs

Method – 

To make or to prepare homemade chocolate – 

Sieve  milk powder and cocoa powder over a dry bowl or vessel and keep it aside.

Combine together properly.

Take a flat tray or plate and smear Butter on it and keep it aside. Heat a pan by adding 2 tbs of water in it,

when it is hot add sugar in to it, stir

Heat on a medium flame till the bubbles appear. Then lower the flame and cook till the syrup reaches a one-thread consistency.

Once the syrup reaches one thread consistency, add butter and coco powder, milk powder mixture together, mix well.

Once all ingredients are mixed well in a low flame for 1 or 2 min, the mixture will look like a smooth chocolate batter. Remove from the flame, immediately pour the mixture to a greased tray or plate.

Allow the chocolate to cool and bring it to room temperature.

Once the chocolate reaches to room temperature, take a knife and cut the chocolate to desired shape.

Store the chocolates in an airtight container in refrigerator and enjoy your home made chocolates.

NOTE – You can add essence, chocolate essence or nuts of your choice to enhance the taste. To check one-thread consistency of sugar syrup, touch the syrup between your forefinger and thumb and a thin string should be formed which should not break. This is the right consistency. If the string breaks, just simmer the syrup for a little while longer. Once you add butter, milk powder, cocoa powder mixture to sugar syrup, do not cook for more than a minute or two. Once it becomes a smooth batter, switch off the flame. You can add it to silicon mould to get desired shape, if you want to prepare more, double the quantity of ingredients as shown above. Happy cooking 🙂