Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in many different ways. It is best used as a condiment with grilled or fried food, but may be used a spread or dip too.A green mint and coriander flavored chutney which is great for sandwich spreads. Mint adds freshness to this chutney can be preserved for a long time.

Preparation time – 10 min

cooking time – 5 to 8 min

Ingredients –

Pudina/mint – 1 big bunch

Coriander leaves – 1 big bunch

Garlic – 4 to 5 cloves

Boiled green chilies –  5 no’s

Cumin seeds – 1tsp

Pepper corn – 1/2 tsp

Salt to taste

Tamarind – 1/2 inch

Procedure –

Take a mixer jar grind all the above ingredients to a fine paste by adding sufficient of water .

Green chutney is ready to serve.

Procedure to preserve –

Take a pan heat it by add 2 tsp of oil add 1/2 tsp of mustard seed  when it begins to sparkle add grounded green chutney and bring it to boil for 5 to 8 min

Turn off the flame and allow it to cool,preserve it in a air tight container.