Gobi Manchurian is a popular Indo Chinese dish. A delicious appetizer or a side dish for noodles or fried rice, Cauliflower is gobi in hindi,so that name Gobi Manchurian. This is super delicious appetizer or one of the best starters you can prepare easily, always a kids favorite dish, do try and enjoy for any occasion. 

Preparation time – 10 min

Cooking time – 15 to 20 min

Serves – 4

Ingredients: ( to fry Gobi) 

Medium gobi(cauliflower) – 1 medium

Maida – 3 tsp

Cornflour – 3 tsp

Besan flour – 2 tsp

Chili powder – 2 tsp

Salt to taste

Procedure to fry Gobi:

Take a bowl add cauliflower, mix all the above ingredients by adding little water to it and mix, so that the batter should not be dripping from the Gobi.

In a frying pan heat oil, deep fry Gobi till golden brown in colour fry in small batches and keep a side.

Ingredients : ( to make Manchurian) 

Onion – 1 medium ( chopped)

Ginger garlic paste – 2 tsp

Spring onion – 1 cup ( cut into medium pieces)

Capsicum – 1 cup

Tomato sauce – 1 tbs

Soya sauce – 1 tsp

Chili sauce – 1 tsp

Pepper powder – 1 tsp

Coriander leaves ( chopped) – 1 small bunch

Salt to taste

Chopped cabbage for garnishing

Procedure to make Manchurian:

Take a pan heat oil, add ginger garlic sauté for a while add onion sauté till it turns translucent then add spring onion and capsicum keep sauté. Then add all sauces mix, now add deep fried Gobi mix properly. Add pepper powder and a pinch of salt.

Transfer it to a serving plate garnish it with fresh cabbage, coriander (chopped) and enjoy with tomato sauce.