Method:

Separate leaves of ganike soppu, rinse it water for twice or thrice, drain the water on it.

Cook whole green gram separately until it is done or pressure cook it for 3 whistles by adding water to cook.

Add cleaned greens,chilies and garlic, add a cup of water and cook it for 6-8 min in a medium flame by covering the lid of the pan,or pressure cook it for 1 whistle

When it is done, alow it to cool, spread it on a plate, when it is cool, transfer it to a mixer jar and grind coarsely

Dry fry all the ingredients in a medium flame

Add dry coconut, dry roasted ingredients in mixer jar and make a powder without adding water, so that it get powdered

Then add little water to grind and make a smooth paste.

Heat a pan by adding little oil in it, sizzle mustard in it, then add curry leaves, make a low flame and add grounded paste

Add cooked whole green gram into it, combine add salt to taste, stir and bring it to boil for  5-6 min (the consistency of the curry must be thicker)

Remove from the flame, alow it to cool and when it is cooled add a cup of milk when you serve.

Enjoy traditional Ganike soppina halu saaru with rice or ragi balls.