Method:

Clean the greens, take the leaf part and tender stem part, chop it, immerse in water, drain the water from it and keep ready, keep all the other ingredients handy to start.

Heat a pressure cooker pan by adding oil in it, when it is hot add clove, cinnamon and cardamom, fry for a minute, add chopped onion, fry until translucent, add chopped fennugreek/methi leaves saute until the raw smell evaporates from it, add ginger garlic paste saute until you get a nice aroma, add chopped mint, coriander, saute until it becomes soft, then add chopped tomato saute until it becomes soft. Add green peas (frozen) saute

Rinse fox tail millet in water, remove the floating husk in it, drain and keep ready

Add coriander powder, turmeric and chili powder,

Add 3 1/2 cup of water and salt to taste, bring the mixture to boil for 2 min

Check the taste, add salt if necessary to adjust to your taste.

Add drained fox millet in to the boiling mixture, stir with a spatula , close the lid of the pressure cooker, cook it for 1 whistle, then cook in a low flame for 5 min, then switch of the flame.

Once the pressure of the cooker settles by its own, remove the lid, fluff it, to enhance the taste add 2 tsp of ghee on it, mix properly.

Enjoy !!!